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Thyme Pannacotta with Glazed Cherries & Crushed Pistachios

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Published on Mar 16, 2011

Rachid Zaouia, Executive Pastry Chef at Fota Island Resort, shows you how to prepare and cook ''Thyme Pannacotta with Glazed Cherries & Crushed Pistachios'. Watch the video and download the instructions & ingredients on http://www.fotaisland.ie/recipes.php

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