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Published on Jun 26, 2010
PLEASE SUBSCRIBE! This is an instructional tutorial on how to make the perfect pizza dough. It has been crafted by years of experimenting by professional chefs. If you have any questions or anything, ask me in the comments! The recipes are posted at the end, as well as here.
Regular Recipe 3-4 Cups Flour 1 Cup hot water 1 Tbsp Sugar 1 Packet Active Dry Yeast Pinch of salt 2 tsp Olive Oil