 Le Crescent, Le Crescent. Le, le, le. My upbringing was very unique. I grew up both in the Bronx and the Dominican Republic. I was born in the Bronx, but every year I would go and visit my family in the Dominican Republic. And there is where I really learned how to appreciate food and what it does for us as a people, as a culture and how to utilize those ingredients that grow in my very backyard. Three, two, one, action. So I'm actually making blueberry plantain sticky buns. Yeah, you heard me correctly. Blueberry plantain sticky buns. We're gonna take sweet plantains, blueberries, cashews and our lecrescent baking dish. I'm gonna take fresh farmed blueberries and my favorite sweet plantains and make a beautiful filling. In the meanwhile, you're gonna make your pan caramel. You're gonna add all your ingredients into the pot. Your butter, your brown sugar and you're just gonna bring it together until the butter melts. We're gonna let the caramel finish off in the oven with our sticky buns. That's why it's called pan caramel. We're gonna grab our baking dish and we're gonna pour our caramel. Coming from the diaspora, there are stories that maybe we haven't been able to tell but food is the perfect vessel to tell these stories in a palpable, less aggressive way. Food is something that we can use to unite, to love and to care for other people. So now we have our beautiful sticky buns out of the oven and onto our beautiful serving dish. You can actually cover your baking dish and use it as a serving dish too. And then I'm gonna top it with blueberry icing. When I think of my heritage and my culture, I think of color. I think of how we are able to express ourself through bold and vibrant imagery and Lecressa helps me achieve that same imagery and that same vibrancy through my food and through the vessels that I have to cook them through. Make sure that I grab all of that beautiful icing. It's super important for me to keep creating these kinds of dishes that have touches of my background and my influence.