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School of Pastry & Baking Arts

Institute of Culinary Education 10,42810K
80,203 views

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Published on Apr 1, 2013

Nowhere do technique and art come together as in the field of pastry and baking. Imagine a baking school curriculum that sets you on the path to becoming an accomplished professional, covering a wide range of pastries that include flaky croissants, silky gelato and crusty breads. With a strong emphasis on theory, our pastry school curriculum will also teach you the essential techniques of cakes and chocolate, highlighting the key ratios and methods that allow you to go beyond recipes and create your own formulas.

To receive free program information, visit ICE.edu/PBvideo1

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