 Hey y'all, it's Timmy with Collard Valley Cooks, and today we're doing one of my favorites strawberry cream cheese pie. Easy and so good. That is so good. Quarter cut is a half stick of butter, and I've got about that already softened, so we'll be using what I've got. And you're gonna use eight ounces of cream cheese at room temperature. And we're going to cream these two together. Quarter cup of sugar. So we're going to cream this together until it's fluffy. I'm just going to use my hand mixer tonight. We're about to make supper too. But I thought I'd make a quick dessert. All right, now we're going to put in a little bit of gelatin. You're going to put in about three teaspoons of gelatin, and this is strawberry gelatin, because this is going to be a strawberry cream cheese pie, and you can use different flavors. If you want to, three of these in, that's three teaspoons. One, two, three. That's two cups of cool whip. And this recipe is going to be in our third volume cookbook, which is now it's available for sale right now online through PayPal right now. Once it's in stock, we'll have it on Amazon. I'm just going to fold in some strawberries. So I'm going to, you're going to actually cut them in little little pieces, like little squares or triangles. Not big, big pieces. So you're going to use about a cup of strawberries. All right, and here's our cup of strawberries. So you're just going to mix this up. Just that little bit of strawberry jello just gives it enough strawberry flavor. It just makes it good. That's why I like to put the hunks of strawberries, because I don't like them to make the feeling wet. I'm runny. So this is the best way I've done it. I've done it several different ways. And this is my favorite. So we're going to put our filling in here. There's a lot of it. So if you came in late, a cup of strawberries folded in last. You've creamed eight ounces of cream cheese, three teaspoons of gelatin, a stick of butter, which is a quarter cup. A quarter cup of sugar, two cups of cool whip. Like that's it. And a cup of strawberries. Let me just start over. Now you can top it with your cool whip. So I'm going to make a little border around it for fun. To make it pretty. This is just a Wilton bag. And that's a little rosette border tee up. And we're just going to put some cool whip in it. This is just whipped topping. Instead of making homemade. But now I'm just going to, now we're just going to lay a couple of strawberries on here just to make it pretty. That's all we're going to do. And remember, I never make my own crust most of the time I just buy them. All right. Now y'all remember it hasn't had time to set up and your thumbs are still really soft. That's it for y'all. That's my excuse for going ahead and cutting it. Yummy strawberry cream cheese. I love all these fruity desserts in the summer. That is so good. So delicious. Y'all need to make this pie so easy. The only bad part is you're going to want to eat the whole thing. Thanks for watching Colored Ballot Cooks where we cook a lot mama did. Bye y'all love ya.