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How to make Dango みたらし団子の作り方

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Uploaded on Nov 11, 2010

Mitarashi dango is the one of the most famous dango in Japan. It's dango with sweetened soy sauce. Also you can just try whatever sauce you think it works with it. Enjoy your dango time!

If you think, this is too difficult, here is easier way to make dango
http://youtu.be/zocyQ5zMBjs

Ingredients (About )
: 200g Joshinko(Rice flour) 200gの上新粉
: 200ml hot water(170F) 60Cのお湯

Mitarashi sauce
: 100ml Water (100cc 水)
: 2.5 tbsp soy sauce (大2.5 しょうゆ)
: 70g sugar (70g 砂糖)
: 1 tbsp corn starch (大1 片栗粉)

Today's customer at RUNNY's
http://www.youtube.com/therealGYPSYrose

Music by 甘茶の音楽工房

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Thanks

-runnyrunny999

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