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Shrimp in Tender Coconut - DAAB CHINGRI

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Published on Aug 16, 2012

How to prepare Bengali Daab Chingri. Daab chingri is a authentic traditional Bengali recipe. This is a very special dish which is occasionally prepared at home. I use the tender coconut shell to make delicious Daab Chingri.

Ingredients:

1 Daab or Tender coconut. Make sure it is really tender so that the white kernel is soft.
5 large size chingri or raw prawn
4 to 5 green chilly slit
1 chopped onion
1 inch long ginger grated
2 to 3 cloves of garlic paste
1 tsp of turmeric powder
2 tsp of mustard seed
1 tsp of panchpohron or Bengal Five Spices
Some atta or flour dough
Mustard oil salt and sugar to taste

See full recipe here - http://www.masalatize.com/bengalireci...

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