 Hi guys, it's Kristen. I am sister number two from Sick Sisters Stuff. Welcome to my kitchen! So if you've noticed lately, we've been making a lot of slow cooker recipes because for us it is crock-tober and we literally make slow cookers almost the whole month of October. So we've shared all kinds of soups, freezer meals, go check them out on our channel. You are sure to find something that you will love. So today to go along with the theme of crock-tober, I am making my slow cooker three cheese broccoli soup. Now before we get started, don't forget to subscribe to our channel. Also, tell us one of your most favorite slow cooker recipes we would love to get ideas from you guys and cook what you want to see. So comment below your favorite slow cooker recipe. All right guys, let's go make some slow cooker cheese soup. So first you're going to start with your slow cooker and put in about half a cup or just about half an onion. Then I added my chopped broccoli two to four cups depending on how much broccoli you like. Then a 12 ounce can of evaporated milk, not sweetened condensed milk evaporated milk. Pour that right into it. Next I'm going to add about four cups of chicken broth. Now you can either do two cans or I have this container that was exactly four cups so that worked out perfect. Then I'm adding a little bit of salt and a little bit of pepper just for extra taste. I like a lot of salt in my soup. Then put the lid on and cook on low for about four hours. Once it's done cooking, it's time for my favorite part, the cheese. I cut up about eight ounces of velvita cheese and threw it right in. You can use more than eight ounces if you want to. Next I'm just going to add one and a half cups of shredded cheddar cheese and then one cup of shredded Parmesan. And you just mix it up until all of your cheese is melted. Now if you're not serving it right away, be sure to turn your slow cooker off so your cheese doesn't curdle. We love to serve ours on bread bowls with a little cheese on top. And while you're at it, don't forget to subscribe to our channel. Be sure to stop by every Monday, Wednesday and Friday for our new recipes of the week. Thanks for stopping by!