 Welcome to All Hands Update, I'm Petty Officer Jessica Bidwell and these are your headlines from around the fleet. Navy ships assigned to U.S. 7th Fleet arrived in the Republic of Korea, or ROK, March 4th and 5th in preparation for exercise full Eagle with the ROK Navy. Full Eagle is a combination of annual exercises including officer exchanges. Full Eagle will run from March to April and take place in the international waters around South Korea. 26th Culinary Specialists are participating in the 40th annual Military Culinary Arts competitive training event at Fort Lee, Virginia. Multiple culinary teams representing the Armed Forces will compete in Culinary Skills Challenges from March 7th through March 12th. Individual competitions will also take place with awards such as Student Chef of the Year and Armed Forces Chef of the Year. The competition is open to the public and admission is free. For more information about these and other stories, visit navy.mil.