 So I got filtered coffee and apparently I need to do something to it other than just drink it. Morning everybody. Good morning New Delhi. I need you at least right there. Hello. Hi guys. Who you smell? We are going to eat. We are going to eat South Indian food, correct? Yes. Yes. Yes. And so you will see that I've already had some filtered coffee this morning it was delicious. I bet it was. I'm glad you enjoyed that without me. I did. Maybe you shouldn't be so old and get up. Maybe you should tell me where you're going before you leave. Hey you're not my mom. Hey you're not my dad. So we're getting food right now. There's a ton here actually right now. Say hi everybody. Hi. We're at a South Indian restaurant. Yes. And we're ordering idli. Stuff. Idli and dosa. And a bunch of stuff and they're going to make me try stuff. This is going to be fun. Pardon me all over the place. I know this. I've done this 50 times. Looks like hot sauce always. So sorry. What is this? This is like liquid spices. It's like soup. It's like soup. Before him? It's like soup. He's just kind of stupid. Yeah. Eat it. It's hot. We can eat this. Eat that with this. Coffee? Coffee's hot? That. Oh. Temperature wise. Dipping vessels. He's all complimenting. He would pop your vessels everywhere. He dipped it in here. I don't believe you. No, no. You can eat it. You're doing it. Looks like a hat. I need to pick that up and blow through it. So many triangles. Is this idli? This is idli. That is idli. So touch it. Touch it. Touch it. You know what that looks like? It looks like a crustable. Yeah. It feels like a crustable. Do you know what a crustable is? No. No idea. It's a pre-made packaged PB&J without crusts. Yeah. And that PB&J would be more and bigger. Yellow brand PB&J? Oh, man. We have a lot of things. American staple. And there's carbon smelling everything. Coconut. Yeah. You should eat both of those with your hands. Nothing else. This is great. This is great. Sardinian doughnuts. Savory doughnuts. Savory doughnuts. Well, I'm excited. I think good. Corbin is feeling it. You want me to try this? Yes. Just mix it first. Just have water with it. Mix it first? Mix it first? Yeah. The first thing while you want me to try is a spicy thing. Just out of India. Slap it. Just one sip. Just one sip. Okay, that's not a sip. That's what I expected. It wasn't... I can still feel it. But it's not like... It's not like hot, hot, soft. All right. What? I need to know what I'm saying. So, break a little bit of this. And while you're eating this, then have a sip of this. While you're eating this. Another sip of that. While you're eating this. So, actually, that's the category. I like it. Oh, yeah. So, I just... While you're eating it, just take a sip. Just take a big bite of that. A big bite. Yeah, it's... You have to have a big bite, right? I don't want to try that again. For it to mask the flavor of this. What are you doing? I picked it up. And it's under here? Yeah, no bueno. Oh, that? Pick it up. It's hot. No, it's not hot. It's like slimy. It's mostly on the bottom. Just like me. That's gross. Yeah. Oh, texture is going to freak you out. It's like basically if you had soggy bread. Okay. So, what do I need to do? Just break it open. Break a little bit of this. And add these things. And add a little bit of this also. And then have it. Okay, so, just take a spoon and take a little bit of these things. All of them. Yeah, all of them. Oh, you can take it one by one. You can try one at a time. You have to try it. Welcome to Texture Lab. I knew it. I wanted to open the side. It was so bad. I know. This is so bad. Oh. So, it's like if rich was solid. Yes. Then became. And then became more liquidy. Yeah. It's like that's what rich came from. Oh, that's just a weird texture. Not the worst texture. But also weird. I don't know why it's only me trying things. Because they've all had it. That one's better. There you go. Yeah. Did you get another one? Why did y'all do this to me? That was gold right there. That's hotter than that. What is that? So, I don't know what that means. This is the... Yeah, we've had that one. I know that one. I don't think we have. Yeah, we've had the green stuff before. In India? No. No, then you haven't had. Then you haven't had. Okay. Anything that you haven't had in India, we don't trust. All right. So, if you don't like the texture of that, you can have this. Yeah. This would be a lot more palatable. It's not as bad as Glaub drama. In terms of texture. No, the thing about the Glaub drama was the ripiness. Oh, man. Gross. Are you gonna be... I don't know what to do now. You go out. What do I do with this trying? To air it and dip it, just like you did, the same thing. How much? As much as you want. Just make a little scoop out of it and you just add stuff. It's delicious. Make a little scoop out of it and you dip it. Yeah, so delicious. Just make a little scoop out of it and you dip it. You can take... You can take... Take some of this. Yeah, yeah. No, I don't know. Okay. I just want to... I like your confidence. Oh, you got the orange stuff. This is the sweet stuff. So, that's why I was... I don't like that. Is that all that you do with it? No, no, no. This and this and this. Where's the rest of the stickers? That you put in there. That one snuck up on you. That's gonna be Corbin's main... I'm gonna edit a bunch of those together. I'm gonna get like 50 of him going... Wow, that is delayed. It's like sweet with nothing and then it kicks you in the head. That's the hottest one you've ever seen. So take this and a little bit of that and that. A little bit of this, a little bit of that. You know what? That. Just scoop it up and you take it. That and that. You can mix it up. Yeah, mix it up. Just mix it up. It's like double dipping. Yeah, yeah. It's a cardinal sin. That's a cardinal sin. No, that's when you go and then go back. Look at you. You're not an Indian. At least, yeah, it's not hot. Oh, I love the heat on that. That one has a lot of heat. That's a hot one. Awesome. I want more of that. So break and take a little bit of this and this and this. So just scoop it up a little bit. Scoop it up like it's right. Yeah, yeah. Yeah, yeah. Just scoop it up a little bit. Okay. Try it out. Try it out. Okay. You go. You go cordomized. It's not on my thing. Dip it in this. It's not that bad. I think it's good. I'm going to go with same hands. Do it. Just do what they tell you to do, man. Look how dainty he is. You're loving life right now. That's good. Yeah, I like that one. Potato? Yeah, that's awesome. Nicely. Well, that's good. Oh, the mutton is nice and lean. That's what I'm for that. Indian savory doughnuts. Indian doughnuts? Rick, you? Yeah. We don't take this. Excuse me. Do I dip it in anything? Yeah, yeah. You can dip everything in everything. Yeah, yeah. What do I do then? You just eat or dip or do it. Or dip it in something. So taste the plain sauce then. Oh, it's almost as the consistency of a half of the ground. Very similar to a half of the ground. A little bit. Yeah, that's good. And now dip it in sambar or it's going to be too hot. This one. Hey, I think you have the green stuff. Let me go put that right there. That's good. What is that? Voda. Voda. Voda. Voda. V-A-D-A. Voda. Vada. Vada. Vada half. What do you want? Vada. Like in Covington? Vada, Vada, wow, wow. That's good. I like that one. It does have the consistency of a hash brown. This looks like a hash brown pizza. I need some. South Indian pizza. South Indian pizza. If there was no cheese. What is this called? No cheese and no sauce. No cheese, no sauce. Put the lettuce in. Utta pamb. Utta pamb. Utta pamb. Not futta pamb. Put, watch it. I think I've forgotten about it. So it's like, that's a bad word. Putta's bad. So it's like two syllables. It's Spanish. It's two syllables. Utta pamb. Utta punja. Definitely not. No, but in it. So how do I eat this? Oh, okay. Same thing, just in your mouth. Same to you. Either take coffee. Thank you. Either take it as it is or dip it in something. That's the whole thing you have to remember in India. You have to have it as it is or dip it in something. You've been using your fingers up, wouldn't you? Use your fingers. Use your hands. See? This is bad. Can't take him anywhere. Yeah, yeah. Rick, grab some. No. Stag me too. What do I dip it in? Anything you want. Get the sauce. Any sauce. Not the coffee. No, not the coffee. In this or in sambar or in this? No, no. This one is the most. This is the most. Yeah, this is the same thing. Yeah, this is the same thing. All right, here we go. You're gonna like that. I like that. Almost. It does actually taste like a pizza. Let's cross between a pizza and like some the green. I got this stuff around you with like a little omelet. Like a pizza pancake thingy. Pizza pancake omelet. That's delicious. What else? Oh, I need some of that. Yup. I did it. I know you did. You did a good job. I was very proud of you. Well, that was delicious. What was your favorite? My favorite? Yes. Pick your favorite child right now. That's not happening. It's Michael, right? He's pretty good. Nice. That was set up by myself. The thing for me always that I can just eat till I'm sick is this. Yeah, that's my favorite. I can just eat that till I'm sick. But I love all of it. That's, they're all fantastic. Everything was delicious. I hated that. I love every single one of these. And any others, I don't know. You know you want to drink that every morning. It tastes good, but it's too spicy. Put it whole, put the whole thing in your mouth and then have one sip. Be your man. While you're eating that, I just have one sip. We finished our meal and now they put salt in front of me. Is this salt? No, sugar. Rock sugar. Rock sugar. So rock sugar and fennel seeds. Fennel seeds. So just mix them both together in your hand and just put it like this. Just put it in your hand. Put it in your hand. And take some of this. And take some of this. Take some of this. Chew it? Chew it. Chew it. Chew it. Chew it. Go ahead, go ahead. Sweet and sweet and sweet and sweet. Sweet and sweet and sweet and sweet. This tastes like licorice. This is basically mouth freshener thing. So it's not that big of a deal. So you can have more if you like. You Indians like this? Yeah. Yeah. Most Americans hate licorice. We have. Which is better. We have this every meal. Every meal is better. But licorice is better, right? This is not as bitter as licorice, right? No, it's not as bitter. But it tastes like licorice. Yeah, but it's basically mouth freshener thing. It's yummy. I like that. That's much better than fine.