 Hey guys, Shea Bear 1000 here. Today I'm going to show you how to make easy homemade bread. You don't even have to touch it and I'll even show you that. Stay tuned. We have our ingredients here. We have three cups of bread flour. We've got 12 ounces of warm water, there which is a cup and a half. We have one teaspoon of instant yeast. And we have one to one and a half teaspoons of salt. So what we're going to do, first we're going to start off. We're going to pour in our water into the bowl, just like that. And our salt, love the smell of that. Now we're just going to stir this up a little bit. I'm just using the end of a spoon. I'm just going to let that dissolve in the warm water I've also warmed my pan up. I just let it set out and let it get room temperature away from the air conditioner. So that way my water doesn't get cold. It doesn't have to be hot water, just warm water. Okay, we're going to take our flour, three cups. I'm just going to kind of put it in there so it doesn't splash. We're going to take the end of our spoon and we're just going to mix this up, incorporate it. I guess this is, this would be a mixture. So we're just going to go like this, scrape the sides of the bowl down. I just got this little rubber, people want to say poof every time I do this. Which is just a fancy term for letting it rise. You're going to want it hefter. So if you've got your air on like I had my air going to take 90 minutes, an hour and a half. Okay, so there we've got this. Now you can use saran wrap. I happen to have this nice lid for this bowl, I'm just going to set it right on top like that. Now I'm going to set it in the oven for 90 minutes, about 80 degrees. So I'm going to set the, and then we should be able to, once we take it out, it should double in size. And then I'll show you the next step. Now while we're waiting on this to rise, I want to tell you this is not my recipe. I've got, I got this off of a gentleman on YouTube. He goes by Artisan Bread with Steve. And he does stuff like this on there. That's who I got this from, this idea, recipe, whatever. And it was the easiest one I have ever found. But this is the first time I'm trying it. So you guys will be trying it with me. So you know, really three ingredients, four if you count water, but you're just going to need your bread flour. You can use regular flour, it just doesn't rise as much. You can use self rising flour or yeah, self rising flour, but he used bread flour. That's what I'm using. So you're going to need flour, your yeast and your salt. Like I said, a teaspoon to a teaspoon and a half or half teaspoon. You can also put honey in this. You can have honey bread if you're going to be baking buns out of it or whatnot. So let's let this do its thing for 90 minutes and then I'll show you the next step. In 90 minutes, we're going to take this out of the oven, set this up here. It should have doubled in size and it did. So what we're going to do, monkey just went and got these, I'm going to use those aluminum pans. These stupid nuts, I'm telling you, we was going to use the aluminum pans, but they were smaller. I'll show you. So she decided we'll just go ahead and get those. I'm going to make so we can have them. So the first thing we're going to want to do, now I'm doing this. If you watch a guy's video, I'm doing it exactly the way he did. I'm not copying off of him. I just want this to turn out good. And his channel, now we're going to spray these. His channel is Artisan Bread with Steve. So check him out. Just want to, we're going to coat it with spray. This is all I've got here. I guess any spray will work. I don't know if you can use oil, I'm sure you can. So what we're doing, he called it a poor man's dutch oven, which I've done this before. Okay, so that's going to be our bottom. Now our top, we're just going to have to get around the edges. What I want to do is flour this. So you're just going to sprinkle a little flour on here. This right here, we've got these little clips, these binders or whatever you want to call them. Now we're going to set this aside and let it prove for another 30 more minutes. While we're doing that, we're going to preheat the oven to 400 degrees. So let's go ahead and set this aside. I want to set. Now we're going to let this heat up 30 minutes and then I'll be back with you and we'll put the bread in. 400 degrees, this has proved for another 30 minutes. Now we're going to put this into the oven, 35 minutes. I'll see you guys in 35 minutes. Well actually for you guys, it'll just be a second, but for me it'll be 35 minutes. I'll be back with you and then I'll show you what we're going to do next. We're almost done with this process. Okay guys, it's been 35 minutes. Let's open this up. Now what we're going to have to do is we're going to take the top off of here. Then we're going to bake it for 5 to 10 more minutes to brown to finish the crust. So let's see what we've got. Now I'm going to keep it on. I'm going to put it back in. You guys see that? Now you can see it. Now I'm going to put it back in and for 5 to 10 more minutes I'm just going to keep an eye on it through the window and then I've got monkeys sneaking around here. Oh you're good. Good again. Yay. Okay so let's get it back. That is another video. Alright, I'm doing two videos at the same time here. So let's put this in there. I'm going to give it 5 minutes and then we'll check on it and I'll bring it out and show you when it's done what we have. Take this out and see how it looks. It smells spectacular. This is what I used to do. I've made homemade bread hundreds of times but never like this so I would like to thank Mr. Artisan Bread with Steve for this. He's got recipes online as well so we're going to let this cool and then we're going to try a bite of it. So let's let it cool a little bit, let that butter get nice melted on there, then we're going to try it. A taste tester, her name is Monkey right here beside me. Let's cut into this. You can tell. Look at the steam. Where do you want butter on it? Yes. I'm going to cover this up so she's going to get some butter. I'm going to give this a shot. Okay Monkey, ready to try your bread? Yep. Give it a shot. Let's see what you think of it. How good is it? Oh a hundred percent. Bring me off a piece of it that way. You're never buying bread again. You like bake it all the time now. Nice and piping hot. Nice. Mmm. Oh my gosh. Isn't that good? And you can put honey in it, make your honey bread. Yeah. Good idea honey. You said you won't make your bread today. Forget to check out Artisan Bread with Steve. He's where I got this from. It's not my recipe unfortunately, but it's very, very good isn't it. You know a couple hours of your time and you can make more than one loaf at a time. So, there you go. What do you think? Very nice. Very nice. Okay. You ready for a steak? Cooker steak. Thanks for watching guys. Appreciate it. Enjoy the rest of your weekend. Shea Bear. I'm gone for now. That's it for now. Bye y'all. Alright. Meet the man of legends. We'll see you soon. Bye bye guys.