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Food: Tasting the smoked eel in Berlin

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Published on Mar 12, 2009

Using Nikon D90 (rather badly). After spending the morning at Kreuzeberg's Winterfeldmarkt, Sojournposse Editor decided to taste the smoke eel ('aal' in German) she bought at the market. The eel was fished from the local River Spree, and cost about four euros. Eaten on its own, it was disgusting.

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