OIL TO NUTS: The Truth About Fats (Jeff Novick DVD)





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 4, 2010

It seems that every other day some new study comes out with conflicting information about fats, oils, nuts and seeds.

Are you "going nuts" trying to sort the truth from the propaganda? Are all fats created equal? Is olive oil a health food? Is the Mediterranean Diet the healthiest diet? What about the French Paradox? Are nuts and seeds good for you?

In this eye-opening lecture, Jeff will help you understand the skinny on fats.

This is a short excerpt from Jeff Novick's 90-minute talk on fats. Want the full picture about olive oil? About the Mediterranean Diet? The various kinds of fats?

It's all available on Jeff's OIL TO NUTS DVD at: https://secure2.vegsource.com/catalog...


Conclusions: "In terms of their effects on postprandial (after a meal) endothelial function, the beneficial components of the Mediterranean and Lyon Diet Heart Study diets appear to be the antioxidant-rich foods—vegetables, fruits, and their derivatives such as (balsamic) vinegar, and omega-3-rich fish and canola oils—not olive oil. Canola oil may share some of the unique vasoprotective properties of other omega-3-rich oils, such as fish oil. Dietary fruits, vegetables, and their products appear to provide some protection against the direct impairment in endothelial function produced by high-fat foods, including olive oil."
-- "The postprandial effects of components of the Mediterranean diet on endothelial function." J Am Coll Cardiol 36(5):1455-60, Nov. 1, 2000.

Comments are disabled for this video.
When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...