 So you're going to be there two months from this, and then two months in the channel. Hard work, and a whole lot of school would have it when some potato has taken it out. You must be filming on top of the world right now. Yes, ma'am. I'm just thankful to be here and be able to do a good job and show my horse good. So for anybody who doesn't know, this is your third title in the Will Rogers this year at 16 years of age. That's quite accomplished. Thank you. So you had two horses in this final today. What was your strategy? Just to cut clean and show my horse and hopefully had a little gas left in him. So take us through your run, ma'am. Most of it's a blur, but first cow, I'm trying to think of what first cow was. I think it was a mott. No, it was a cherry with a dime in the neck. And it was a good cow, a fast cow. And I thought I didn't know if I was going to be able to hold it or not, but I finally was able to get off of it. And then my second cow, I honestly can't remember what cow it was. It doesn't matter. But it was a good cow and I just wanted to cut clean. Oh, gray horn. And it was a good cow. We liked it from the start and thankfully it didn't get cut before then and it ended up being a good cow. And my last cow was just, I can't remember it, but it was a good cow. It was a good cow to end on and I was happy to get through it and cut clean and do the horse does best. Now High Style and CD's had a lot of runs at this show. Still came out looking very energetic. How do you manage that? We just try to take care of him and keep him in the best shape we can and just, that's really all it is to it. Spine a lot and try to take care of him. So you're going to give the horse a little break or are you going to keep showing? Yes ma'am. Give him a big break. It's a well observed one. Now tell me, you've been cutting for how long? Three years. Okay, so what you've managed to do is really remarkable. What is it that you think is being the key to your success so far? Well, the good horse helps but just consistency. You know, try to do the same thing every time and not, like I said yesterday, try to overdo anything and just try to be the same thing every time we go out there. You're a real competitor. How do you mentally prepare coming into this? Calm. Try to stay calm. And how do you do that? Well, first of all, I have the people that get my horse ready to do a good job so I don't worry about it. I don't stress about it. And I've got people that help me out there that are good help. Randy Chartier, Tommy Dvorak, RL Chartier and Colin Chartier. Do you watch a cow? Yeah. So do you try to memorize them and have that discussion, have a bit of ownership in what you've cut? Yes, ma'am. What do you like? What's a cow that you like to cut? One that, you know, is low-headed. It has good feel but doesn't want to run when you, it just kind of gets away a little bit, not something too wild. So is this something you want to seriously pursue as you get older? Yes, ma'am. Like in terms of training? Maybe as a hobby. I don't think my parents would let me do this as a full-time job. So, Tommy, how did you actually get into this? Well, long story actually, but basically just driving down the road and we stumbled upon a ranch and my dad pressed a bunch of buttons on the gate code, couldn't get in, and then it kind of just started from there. But it was a wild situation. Well, how do you go from punching, you know, the gate code into becoming a three-time, well, Rogers champion? Well, if you knew my father, you'd know why. Okay, that sounds like a good story at another time. Definitely going to get into that one. It's been a pleasure looking forward to seeing what else you achieve. Thanks for joining us, Langston. Thank you. Okay, thanks for the time. Well, Rogers champion just this year.