 Alright my friends, today you're going to need about a cup and a half of all-purpose flour because we're making homemade biscuits and gravy. About two teaspoons of baking powder, a big pinch of kosher salt, we're going to add a little dandos original. That's the green top. Now you need one stick of some cold unsalted butter. Use your fingers to just mash the butter into the flour. Now you need some sour cream. We're going to go in with about half of this tub. Incorporate that into our flour, get you a pinch and drop on. Now we go into our 400 degree up. Brown this up one pound of saucers. You got all that grease in there. We're going to use a couple big scoops of flour to soak that up. Get your whole milk, add in about a cup and we'll go on and add another cup. I'm going to go in with some black pepper, take it to the next level with the dandos original. Now we're ready and we're still waiting on our biscuits. That's how quick that happened. So these took about 25 minutes but we're ready and it's time to eat. Yum yum get yourself.