Second tribute to grandpa Martin. This time it took me about 18 hours to carve this watermelon.
ITA: Secondo omaggio ai libri del nonno Martin, questa volta ho impiegato18 ore per scolpire questa anguria, iniziamo la stagione con il botto!💣
🙏 First Tribute : https://www.youtube.com/watch?v=zQi2z... 🎓
🎸 Music by Stèphane L : https://www.youtube.com/channel/UC0jt... 🎶
👕 Buy the Official T-Shirt of Valeriano Fatica, contact me here : ortolanoproduction @gmail.com 👌
🌟 I am Valeriano Fatica, I carve mostly fruit and vegetables, but I also carve cheese, clay and rock.
I was born the 20th of november 1988 in Oratino, where I actually live, in Molise, a small and almost unknow region of Italy. Since I was a child I used to draw, and I dreamt of becoming a mangaka. But after I started the Art High School I realised that I had a true passion for sculpures. In 2011 I started working in my family’s restaurant “La Roccia”, and at the same time I started carving watermelons for the bouffets, after seeing my brother’s old carvings. After an year and a half, on Dargen D’Amico’s advice, I opened my youtube channel Ortolano Production (now called Valeriano Fatica – Fruit Carver)and I started sharing my passion with all of you.
►SUPPORT MY PATREON :: https://www.patreon.com/ValerianoFatica ✔
►MY WEBSITE :: http://www.valerianofatica.com/ ✔
▼▼ MY SOCIAL PAGE ▼▼
►FACEBOOK :: https://www.facebook.com/ValerianoFatica ✔
► TWITTER :: https://twitter.com/FaticaValeriano ✔
►I INSTAGRAM :: http://instagram.com/ortolanoproduction ✔
🌟 CONTACT ME HERE : ortolanoproduction@gmail.com
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