 Let's make this French toast hamburger. Starts out with some croissant toast. Crack us two eggs. Add you a little milk. About a half a cup. Just a touch of vanilla extract. And a little bit of the red-toped danos. Give it a little spice. Get our bread nice and saturated. Get you one pound of ground meat. And we're going to season it up with the danos original. That's the green top. Get patting into four quarter pound balls. Sprinkle some more danos. Shake them up. Get them coated. And we smash. One slice of American cheese. Now we're ready to bill our burgers. Little mayonnaise. Pickle. Double burger. Mustard. Then sliced onion. Lettuce. Then sliced tomato. Mayonnaise. Mustard. Oh, look at that. It's pretty good. Yum yum gets you some. Give it a try. Let me know what you think.