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「お肉やわらかの素」WEBムービー(鶏むね肉編)

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Published on Jan 6, 2016

宇梶剛士さんが、鶏むね肉を簡単にやわらかくするコツを伝授。秘密は「お肉やわらかの素」。
詳しくは、http://onikuyawaraka.jpへ。

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