 All right y'all want to see the pumpkin spice ribs. Well, I've never cooked spare ribs before so here we go Sriracha as a binder a pumpkin spice Generously cover pat it in more sriracha more pumpkin spice Now on to our smoker. We go or set the 250 so since I didn't have the six hours for the three to one I turned the temperature up to 250 not to 25. All right y'all it's been three hours. Let's go get these ribs Looking pretty good lay the meat side down Beer syrup. This is the dry cider flavor. I'm telling y'all what it's all you need back on smoky All right, you guys so we actually ended up going with the three two and we're not doing a one cuz like I said only got five hours Hmm That is the fire. Yum. Yum. Get you some leave a like leave a comment. Let me know what you think We'll see you next time my friends keep sprinkling