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Come fare le Tagliatelle con ragù alla bolognese - 2/2

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Uploaded on Jan 23, 2010

La ricetta classica custodita dal 17 ottobre 1982 presso la Camera di Commercio di Bologna. Parte 2 di 2: preparazione del ragù alla bolognese, cottura e presentazione del piatto. A cura della Bologna Cooking School di Carlo Alberto Tozzola. Realizzazione: Newsfood.com

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