 Today on Six Sister Stuff we're making three amazing desserts perfect for Thanksgiving. I'm Kendra and I'm Kristen and this is video number three in our three series giveaway. Now in case you didn't know we are giving away a whole entire year of groceries. So if you want to enter make sure you check out the first video, the second video and then make sure you watch this whole entire video so you won't miss how to enter. So now we're going to make three easy desserts that will help make your Thanksgiving a breeze. So if you guys are ready let's get cooking. So the first dessert is our apple slab pie. So you know pies usually come in little small circles. They don't feed a lot of people. We're teaching you how to make a huge pie today and it's so much easier because it's on a cookie sheet, pop it in the oven. It's a breeze. Let's let's do this. The first you're going to start with some pre-made pie crusts. You can make homemade but we're all about easy. We are about easy. So we're going to do the pre-made. It comes with two pie crusts and that's what we want to use. We're going to use all of that. So we took it out of the refrigerator. You're going to open it very carefully. I let it sit for about 20 minutes before I started rolling it out because if it's really cold it's going to break apart. Yeah. Okay actually we got to add a little flour on the bottom first. Okay. A little flour mix this around. Now while I am rolling this out do you want to make the spice thick? The filling? Yes. So we have sliced up four gala apples and four granny smith apples. So we have one cup of sugar and I'm just going to add all the spices and things to the sugar and then we're going to add it to the apples. So the first thing I'm going to add is one and a half teaspoons of cinnamon to our sugar and then a fourth teaspoon of salt, a fourth teaspoon of nutmeg and a fourth teaspoon of allspice. So we'll just add that all in. I'm kind of give it a little mix. Okay so to this sugar and spice mixture I'm going to add three tablespoons of cornstarch. Now that sounds weird but I'm telling you it tastes. It's going to make all the flavors stick to the apples. Exactly. So that's what we want. Exactly. And then just three tablespoons of flour. So as we're mixing this around we also want to add just some lemon juice to the apples just to keep them more fresh and it kind of gives it a good little flavor. So I'm going to add one tablespoon of lemon juice just over the apples and then we are going to add in our mixture to the apples. Now before you add that in I'm just going to jump over here really fast. So I rolled out one of the pie crust and I'm just going to put it on half of the cookie sheet. So we're going to roll out the other one and put it on the other half. Okay you keep mixing just letting them know. Okay so I'm just going to add this in to our apples now that it's all mixed together and just stir it together. It's already spilling my Thanksgiving in here. All these spices. All the all spice and apples. I know it smells so good. Okay so we'll just keep turning and mixing this until all the apples are coated with the mixture. We should have two people in the kitchen all the time. I know it just needs to happen. For everything. I guess for Thanksgiving. Yeah. Okay I'm going to just carefully lift this up and put it on the other half. Now it's okay if they overlap. It doesn't matter. We are going to kind of just press them down. Really good you can even get your roller will it fit? Yes it will. Nice. Just roll it together. So now that she's fully rolled these out and these are all the apples are mixed together we're just going to pour it right on top and I think any apple would really work for this don't you? I agree. I like how it's the color. I know it's pretty. It's a pretty fall mixture. Okay so we'll just mix this around to make it an even layer. Nice. Why are you doing that? I'm going to start folding in the crust a little bit. Okay. So just kind of just rolling the edges in it doesn't have to be perfect because you know it's on a cookie sheet so yeah it's going to be good enough and they're going to be cutting it up. Exactly. I love how you can just like make it work. If you do have extra I mean you could cut it off so it's even all around but to be honest people won't even know because they you are going to be cutting it up into squares. Yeah. How's it looking? Good. Good. So we're going to bake this at 425 degrees we have the oven preheated and it's going to cook for about 30 to 35 minutes just until the apples you know are soft good apple pie apples so throw this in. So we pulled it out of the oven we let it cool we actually stuck in the fridge for a little bit to let it really cool. Yes. Then what we did a little bit of glaze on top but we want to show you how you make the glaze yeah we'll just we're going to add a little more glaze on top. No one's going to complain about more glaze I promise you that. No. This is really easy it's two ingredients you're going to add one cup of powdered sugar and then two tablespoons of milk you can use any milk. Yeah. And then you're just going to whisk it together I'm going to take a little second and that's literally it you just whisk it together drizzle it over your apple pie bon appetit. Perfect. Did I say that? Yeah. All right you guys we're all done with this one let's move on to the next recipe. This is our second dessert pumpkin pie truffles. This is one of my favorites. Okay so this is really easy so we're just going to jump into it you want to start us off? Yes I will. Okay. Okay this is one of the easiest recipes because it's literally just dump and go so we're just going to start dumping things like that. Yes. Okay so first we're going to do a half a cup this is white chocolate chips all melted together. Yes. We're going to dump it right in. Okay okay so we're going to add our crumbs this is three-fourths cup of ginger snap cookie crumbs. Nice. Now I crumbled these I put them in like a freezer bag and just got my rolling pin. Nice. Went it down. That's kind of a good way to release some holiday stress. And then three-fourths cup of graham crackers all crushed up. Perfect. Here I'll let you start mixing. Okay. Yes. Then we have about a half a cup of pumpkin puree I'm just going to kind of dump it in there for you actually want to help me. Help. Thanks. Perfect. And then two tablespoons of powdered sugar and then a fourth a teaspoon of cinnamon give it a little bit of you know spice in there. Yeah a little kick. And the very last thing is just four ounces of cream cheese so I'm going to let you scoop that out. The best ingredient of them all. Exactly and we melted that. Yes. Just to make our lives a lot easier when making the filling. All right then you're just going to mix it up. Really good. That smells like. I know. I'm not even kidding. That smells so good. Awesome. Awesome stirring. Okay you will notice it's a little bit gritty but that's okay because it's full of cookies and crumbs. So we are going to cover this up and throw it in the fridge for about an hour just until it cools so we can actually make like the truffle shape. So throwing this in the fridge. Okay so we just pulled this out of the fridge and so now we're going to make them into the truffle. So we have two cups of melted white chocolate chips and then just a few extra cookies that we've crumbled. The ginger snap cookies. The ginger snap cookies. Yes. And then we just have a little the smaller cookie scoop and so you can roll them out using your hands but that was a very good roll. That's okay the truffles they don't have to be perfect. Yeah but they'll taste good. Yes. I love the cookie scooper it makes it a whole lot easier. So I'm going to take it and then just put it into the chocolate and then cover it with chocolate. Yes. Now if you don't want to make the whole entire truffle you can easily just drizzle it on with chocolate too so. Yeah and they'll still look super pretty. Exactly. So while your white chocolate is still soft you're going to want to garnish them with just a little bit of the crushed ginger snap cookies. Just give a little pop. Yeah I like it. It's cute. Perfect. All right after you garnish it you're going to stick it in the fridge or freezer just until it hardens just to make it a lot easier too. Yeah yeah. All right you guys we're all done with this one let's move on to the next one. The last recipe is our Thanksgiving turkey cupcakes but before we jump into the recipe it's time to explain the giveaway a little more and how to enter. So with this video the entry all you have to do is down below in the comments do hashtag sisterhood because that's fun sisterhood and then you're going to tell us your favorite instant pot recipe. Now if you don't have an instant pot you can tell us your favorite slow cooker recipe too but because we are doing this giveaway we've got it we've fun to hear your favorite recipe that you make. So just remember this is one of the entries to do the other entries make sure you watch the first video and the second video I'll put those down below in the description for you you have to do all three things that we ask on all three videos so if you want to win a year of groceries that's how you enter. Okay let's move on to our turkeys. Okay on Thanksgiving things get a little crazy in the kitchen everyone's starting to get a little snacky and hands are in food so this is a great way to keep hands busy while you're trying to finish up the last thing so Thanksgiving this is great for kids to get involved with aunts uncles cousins or anyone else you went out of the kitchen and then you can have them for dessert later or if you want to have dessert first that's fine too it's a good little appetizer perfect so the first thing you're going to do again we're all about easy you can make your own homemade chocolate frosting but you're cooking for Thanksgiving so you just buy the canned and it's still going to taste good so you can just frost your chocolate cupcakes I guess you could do any flavor but right I like I like our chocolate mostly because turkeys are kind of I don't know our turkeys brown turkeys are brown today and it's fine yes okay then once it's frosted we have brown sprinkles you could use like an orange sprinkle or a white sprinkle but our turkeys brown I feel like turkeys are kind of brown they're brown today it's fine they're it's kind of white but it's fine okay these are like the feathers yeah feathers on the turkey I love I love this okay now we're gonna make the turkey feathers so just kind of carefully stick your candy corns into your turkeys and then you got to add your eyes to your turkey so you can find these these are just like on most baking aisles by the sprinkles yeah so we'll press those in and then you add your nose so we do it with the white tip up so press the yellow into your cupcake and then the most important part is the wattle we did have to research that so just the little red dangly thing yep yep I don't even know how to properly draw one but I feel like that's it perfect so these would be cute to put on a little play on display by their food for Thanksgiving the perfect Thanksgiving treat for kids now if you love this Thanksgiving recipe make sure to check out our other two Thanksgiving recipes that we made also those are the videos you need to watch to enter the giveaway so make sure you check those out and we'll see you guys next time see ya