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Spicy Beer Mustard

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Published on Dec 10, 2013

This mustard sauce recipe is quite spicy and will be a favorite for those of you who love the spicy stuff! This sauce also has a lot of uses. You can use it as a pretzel dip or a dip for anything else you like spicy! It makes a great addition to a ham and cheese or roast beef sandwich! You can also mix it with mayo or sour cream to bring a new level of flavor to your favorite burger!

This recipe makes approximately 2/3 cup of mustard sauce. This sauce will keep for up to six months in the refrigerator. Here's the recipe:

2 tsp Mustard Seeds
1/2 tsp Celery Seed
6 Tbsp Mustard Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cayenne Pepper
1/2 tsp Ground Turmeric
1/2 tsp Sea Salt
2 Tbsp Brown Sugar
1 Tbsp Apple Cider Vinegar
6 Tbsp Beer

See the video for instructions on putting it all together!

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