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How to Fillet a Fish - By Vahchef @ Vahrehvah.com

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Uploaded on Jun 28, 2009

To fillet a fish is a technique to simply cut the flesh away from the bones and skin. it takes a certain amount of touch to fillet a fish, but expending a little more effort at the cleaning stage is worth it because it means .

http://www.vahrehvah.com/how-to-fille...

Ingredients




1 number single bone fish




Directions

cut the fish down the back bone with a sharp kife

mark your fillet and cut to look like a fillet

insert the knife and will hit the bone and with slanted angle and feeling the bone cut the fillet as shown

remove the skin as shown for a perfect fillet

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