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Uploaded on Feb 26, 2009
Thanks for watching the video !! Make a cross at the end of the Tomato with a sharp knife. Immerse the Tomatoes in boiling water. When the skin separates from the flesh,take the tomatoes out. Let it cool. Remove the skin gently using a thin sharp knife . Cut the tomato's red outer surface. Avoid the seed and inside portion to get the desired red color. Saute the tomato flesh in a nonstick pan .You can add the tomato juice from inside for more flavour. When they are of a very thick consistency , turn off the heat , let it cool & blend them into a smooth thick tomato puree.