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How to make Tomato Puree

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Uploaded on Feb 26, 2009

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Make a cross at the end of the Tomato with a sharp knife.
Immerse the Tomatoes in boiling water.
When the skin separates from the flesh,take the tomatoes out. Let it cool.
Remove the skin gently using a thin sharp knife .
Cut the tomato's red outer surface. Avoid the seed and inside portion to get the desired red color.
Saute the tomato flesh in a nonstick pan .You can add the tomato juice from inside for more flavour.
When they are of a very thick consistency , turn off the heat , let it cool & blend them into a smooth thick tomato puree.

Taken From http://aromatickitchen.blogspot.com/2...

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