 French toast I wanted it yesterday but Chris looks so late that I didn't make it. So today I'm frying up some sausage over here and I am going to start some French toast is so easy. All you do is you add a little milk to a pie plate and the full recipe is in my first volume cookbook. I am not making the full recipe because it's just me and Chris and the girls aren't here yet so I don't want to waste a lot of ingredients. Can you flip these? Yep, this is going to be good. This is Swaggerty Sausage, it's our favorite. And they have it at the Walmart down here so I won't have to get about that. It's got a good nice crunchy top and a pane of this new toast. I am going to turn it down to about three. I am going to let that finish cooking and we are going to go to here. All I am going to do is beat this up with a fork. So let's add a little sugar. My skillet is too hot already. I am going to beat it up and I am going to put a little cinnamon nutmeg in it. Of course you can leave that out if you don't like spices but I sure do. It's in the world to make and so delicious at the same time. So we are going to bring this over to the stove. This is a really good French toast. Make sure you do that. We are going to get this in skillet and start letting it melt. We are going to take French bread, this is French bread. It's sliced already for me. And I like to do a double dip. One side and then flip it again and do the other side. Now, if you are a crew, don't like for it to be soggy, just dip it once. But I like for it to have a big log coating on it. I have been just putting it in your preheated skillet with your butter. We are going to turn this back up and see if we can't get it to brown. And while we are waiting on that, I am just going to go over here and get some syrup out of the pantry. I am partaming. I have put all of my stuff that is already open that we have been using in this little slide out and that way it is convenient for us. And while those are browning, you can also, I am going to leave the cinnamon right here in the nutmeg in case we want to sprinkle a little extra on there. Let's just go ahead and throw it all in here. Put it in there for a while. It started before I came on with y'all. Delish! Hope you are having an awesome day. Let's turn this over. It is getting brown. My butter is turning dark. The other one in there, what do y'all think? I say yes. More the merrier. Because you don't really want your butter to burn so you want to kind of fill your skillet up, okay? But you have got to make skillet use it. All right, let's get us out a couple of plates. Sugar. I have got to find it. Ooh, this is pretty, pretty, pretty. See if this one is getting any browner. It is not. It is not. We are going to turn it up a little bit. See, because I think it just hadn't warmed up good for the most part. So we are going to get out some powdered sugar. Must be in the pantry. It has to be down here somewhere. There it is. So we are heading up this in there. We moved and I haven't put powdered sugar yet into my canister. We will do that right away. Then we will get over there and flip them. Toasty. Because it will taste good. I like them brown. Okay, so we are just going to cook these a couple more minutes. I am going to go ahead and put this one out on the plate. I will leave it on that side. I am going to use a nonstick skillet if you can so that you don't have to worry about these sticking. Once it had a whole lot of butter on it, it is going to take them longer to brown. Rubber spatula, which I should have been using to start with. We are going to take this one over here. I am going to eat it while it is warm. So most of the time, just like with pancakes, we serve these as they come out of the skillet. So let's go ahead and get these ready right here. You can always put some fruit on them if you want. You want some of that fruit that is in there that is sweetened already? I don't. Okay, Cristal want fruit. I think I will let this be mine. I am going to put a little fruit on mine. Add some fruit that is left over from me freezing it the other day. Last summer, actually, it thawed out and I have already made muffins out of part of it. It has already got sugar in it as well. So we will get over here and put a little fruit on here. For me, it is blueberries and strawberries. I want you syrup. That will be enough for me. The powdered sugar in this fruit is more than enough for me. I am so hungry I might eat too. I might make me some more. It is delicious. Thanks for watching Colored Valley Cooks where we cook like mama did. Bye, y'all love ya.