 Can I just look at the hooks? I want one that's going to really stab into the face to pull them out because you would think when they get slaughtered they might tense up a little bit, eh? So basically they sell fishing line and tackle hooks and that so you can just go out and throw line into the ocean and drag fish out by their face and kill them. But like what would you say if I grabbed this plastic bag and just threw it in the water where there was some dolphins playing or some sea turtles there? Like you'd probably say pick that bag up you sicko. That sea turtle's got to think it's an animal and eat it and probably die, right? But it's perfectly fine for me to throw fishing line into the ocean with a hook on the end and a sinker that drags it to the bottom. It can get snagged on the bottom of the weeds at the bottom and just you just lose the whole line. And then there's this plastic, you know, fishing line in the ocean that gets caught in the, you know, that fish eat or see animals eat or get wrapped around their neck and kills them. You know what I mean? Like it's completely fine to have fishing nets and fishing lines in the ocean and most of the plastic in the ocean is fishing nets and it's completely socially acceptable to eat fish but if I were to throw this in the water where a sea turtle was playing you'd think I was a psychopath. So why don't you analyze that? The hypocrisy there, you can sit down, have a big massive platter of seafood that's probably responsible for a few pounds of plastic in the ocean, right? Murdering other sea life, you know, getting fish lines wrapped around seabirds and killing them and you know, things like this, but you would yell at me if I even threw this on the floor let alone in the ocean. Hey brother, how are you? Do you fish? Only amateur. Amateur fishing. Yeah, yeah, so we're just, yeah, we're learning a little bit as well. Yeah, yeah, yeah. Just wondering about fishing line. Fishing line, yeah. Yes, normal fishing line, hooks, sinkers. We're just having a look here. The hook is here. I got big things there, small things there. I got some small involved. Can I just look at the hooks? I want the one that's going to really stab into the face to pull them out. The one that won't, with a good barb on it so that they can't escape because last time I went fishing, I caught a fish and they somehow got off the hook and they tried to escape off the boat. I don't know what hook I was using didn't have a proper barb on it, but they somehow got out of the hook. Really? Oh, what kind of fish is that? Snapper, little snapper. Maybe it didn't hook in properly, but it did get them on the side of the face through here, but it was my first fish. I was really happy, but then I... Maybe the side barb is very sharp and cut through open. I don't know. I mean, there could be many reasons behind that. That doesn't really happen that often. If it happened quite often, then probably they... They usually don't escape, usually that's what I've seen. So it's... yeah. So what do you recommend for like snapper fishing? Oh, snapper fishing. If you ever try, always try something like this. I sell to a lot of fishing for this kind of snapper. Yeah, yeah. So this hooks in and this is the this is the barb that will stop it from coming out. Why is this for snapper compared to this? Well, I mean, this one, I just like, I sell to a lot of commercial guys for amateur fishing. So they like this one? They say it works, so I don't know. Personally, I'm not... I just want to... Like something like this, though, what's this for? Because that one there looks like... Circle hooks. This is... For what type of fish, though? This is for a bigger fish. Oh, yeah, a bronze. Bronze. Bronze. Yeah, yeah, a tropical fishing. So this one is normally from range from 13, 14, 15, 16. For those four range, it's very popular for people to go to bronze. What type of bait do you use for this? Another little fish? I barely asked what kind of bait they were using, but I believe it's definitely not live because they come from around 500 meters. 300 or 500 meters. Big sinker. A big sinker. Electric reels, you know, like, aiming for Blue Eyed Trivalli and, say, John Dory or some giant fish. You know, these ones are our expertise. We sell not only the hooks, anything make up the rig. I show you the rig. Show us the rig, yeah. Because I lose a lot of... Like, when I first went fishing, I was losing a lot of line. Like, we're snapping in the ocean. This is the typical rig, whether it looks like. So we sell all the parts. So this is our... Why is this highlighted? Is it so the fish sees it? Because it's dark. Because it's dark. Then you can see your line. Yeah, but it's glowing. When it's glowing, the fish will come. And when there's a bait, they will bite off. So they see this tricks them and then they think that it's another fish and then they can... Yes, yes. Once anything glow in the dark deep sea, they will try to fish come in. That's good. Yeah, so that's a typical rig. But if you want to make up your own, we sell all the parts. Okay. So we import those parts from Korea. It's pretty cheap. It's pretty cheap, really. Yeah. But it's a lot cheaper if you can make your own rig. Yeah, yeah, yeah. Or, you know, if you want fishing for marlin or sharks, I got a bigger hook. Oh, for sharks? Yeah, yeah. So the trick of circle hooks, they designed to catch a leap only. So they only just nick them there and then they stick in? That's right. This is like 20-0, 22-0. That's for a big animal. Yeah, yeah, yeah. When it comes to the shark competition, those ones move. So you're up to that. How do you trick a shark though? They use tuna blood. So they smell. They smell. They think it's a... Yeah, so you don't need to trick them with a visual. It's all smell with a shark. Smell, smelly smell. Yeah, they smell the food and then they... Yeah, for like a great white, they can see as well. I mean, they... Would you catch a great white with that? Oh, you can. You can. So one of my customers, he actually is not using a boat. He actually beach fishing. Got about 2, 2.5, 3 meter, you know, the great white. Yeah. He took a photo and sent it back. Oh, so he dragged it out and then threw it back in? Hours fighting. Hours. Hours fighting with the shark. Well, you've got to be strong to wrestle an animal like that. Big mussels, yeah. And you need a good, sharp fishing knife, don't you? Well, if you want a good knife, this is a normal range. I mean, you're looking at a $10, $20 knife that's this, but if you want a $40, $50 mark... I just like to... I don't like him... If you want a good filly to your knife, like all the fish market use, or the commercial fishermen use, that's the knife, that's the rustle. I like one that I can stab him in the head if they're too big and they're running around on the boat. Okay, well, that one's a little bit flaxy. It's a pull for filly... Like this one. Yeah, this is what they will use... Fishmonger will use to... I would say best efficient way to kill a sniper or bigger fish, you probably use a spike. A spike? Yeah, I've seen him get a spike, actually. Yeah. For big fish, but again, small fish, you can't just use anything to... Anything, just hit him in the head or whatever. But this one here is good for stabbing him. So you just grab it like that and you drive it into the forehead, because I've seen the tuna, the bluefin tuna, they have a spike in their head as well. And some of the commercial guys use different, a lot longer and bigger. But this is good for recreation. Yeah, fish spikes, this is exactly where you get them there in the forehead. This is what I was looking for, because I was going to use a nice dangerous man with a knife. You cut your finger off. That's right. Sometimes the affinity knife is for affinity. It's not for... Sometimes it's very flaxy. And you can just damage... I wouldn't want to do to myself what I would do to the fish, you know what I mean? So yeah, now that's good. Thanks, man. I appreciate your help. Can we just... I think what we'll do is we'll grab the hives for now. $42 each for these? Yeah. Why are they so expensive? Sorry, sorry, this is... Oh, a table, table, table. It's probably the wrong one. Sorry. You're all right. Sorry, I typed the wrong code. Oh, that's okay. That's all right. Now I was freaking out because I... I'm sorry. $15 each. Okay, now that's all right. Yeah, that sounds a bit... $45. Because what happened? I took it and it's just a wrong punch. That's cool. No, that's fine. That's so good. I was going to say, mate, this must be made of gold. No, no, no, no, no, no. Gold and hive is... I haven't got my coffee this morning, mate. That's all right, mate. We should have brought you one, really. It's pretty dangerous being out there on the sea, a fisherman. 100%. 100%. Yeah. A lot of fish, you know, you have to go close to the reef. Sometimes they can get sunk. Sunk. It's dangerous. Oh, yeah, yeah, yeah. Very hard working job. I like... I just like eating fish too much, like I really think it's worth it, so that I can have some fish, you know what I mean? Oh, yeah, definitely. You want... I need fish. ...or train a local fish. Yeah, yeah. Catching home is always the best option, but... I like supporting the fish industry because, yeah, I like the taste, so... If you guys have tried the blue-eyed trivalli or those John Dory, the local Australian fish, they're beautiful. If it used to be alive, I'll eat it, basically. Just anything that used to be alive. 80% of the fish are imported, you know? Yeah, yeah. All are good. I like to support fishing all over the world. I like it, yeah. But thank you, brother. Appreciate your time, man. All right, so here we have on the Sydney Fish Market grounds here, Vic's Meat Market. So they can't exploit sea animals without having a little bit of, you know, slaughterhouse for land animals here as well, you know, just... Usually it's the other way around. There's, like, a bunch of land animals slaughtered and there's a small amount of sea animals. They're because we're at the fish market. They've got a complimentary murder facility here for land animals. And look here how they trivialise these non-human animal slaves here by having a little statue of a bull at the front here. You know? How dare human beings have a statue of a bull that, you know, we cause a mass holocaust to every single year and we dare, you know, have a little statue of them so we can sell their body parts, sickening. And also just next to the barbecue here that they will cook their body parts on, you know what I'm saying? Here we go. Wagyu. That's expensive, dude. $80 a kilo. $270 a kilo. And they say being vegan is expensive. Wow. That's crazy, dude. This smells like a slaughterhouse in here. I've been in a slaughterhouse. I know what a slaughterhouse smells like and it smells like a butcher. What's this wagyu here? This $270 a kilo wagyu. Where's that from? So it's an oddity wagyu, but it's full blood. So it's the same breed like a full blood wagyu. Like a purebred. Yeah, right. So most of the others like the rangers now, they're generally a wagyu cross and that's why you only get the marble score. So most of them have a marble score between four and five or five and seven. This is a nine. That's a nine plus. That's right. That's because it's the full blood. So it matters how much, how do they get that fat in there? Is it their diet? What they feed them? So it's partially due to the diet also due to the fact that, so that's just the breed of it. The breed has more fat in there. So they've been selectively bred like that. Yeah, so you get like Angus beef. Yeah, yeah, yeah. Wagyu is just another, like an Angus cow or, you know, Holstein cow or Wagyu cow. And so that's what makes wagyu so pretty. They're from Japan, aren't they? Originally, they bred that. Yeah. I heard in Japan, they massage the cows, insert like to make them possibly like they have like a massage parlor for the cows to relax them before they get slaughtered in that. Yeah, yeah. Like so often people actually massage the meat. After. After. That's right. Once it's been slaughtered in four years. Because you think when they get slaughtered, they might tense up a little bit, eh? Yeah, there's a lot of myths that they do. They shouldn't know about it anyway. Yeah, that's right. Yeah, yeah, yeah. No, that's all right. No, thanks for that, man. I'm enlightened. I don't, I don't, I haven't got a house loan to put out on that yet. But when I do, I'll have to wait and see. Check that out. Big side. That's a pig there. That's the entire, that's the entire, that's both sides. Oh baby, that's the midsection of the pig. And these are lamb shanks or basically the leg here for a roast pork belly. It's all free range, see? Free range. They even got wagyu sausages. Cheers, buddy. Feeling hungry. And then we can actually, from the little slaughterhouse butcher here, go straight across next door and have them fry up that body part and just to put in between two pieces of bread. So that's very interesting how like the topic of the slaughter come up. And he says there's very, there's a lot of myths surrounding whether the animal gets scared before slaughter. But if they're stunned properly, they shouldn't know about it. Like, well, you know, when an animal is walked into like a blood field facility, you know, and they hear machinery, they hear the sounds of other cows being scared. Usually, they know something bad's about to happen to them. That's for sure. You know what I mean? So I mean, and yeah, you could probably kill an animal without them knowing. But as soon as that bolt goes through their head and they get stunned, they rush adrenaline through their body, don't they? Because they're not instantly, you know, stunned straight away. It's like a, it's a bit of a process, you know what I mean? A lot of cows are stunned in effectively. But just interesting, that topic of humane slaughter comes up and it's almost like the fairy towel starts. It's like, and what about that pig that was hanging from there with that? Was that pig humane slaughtered as well? You know that half a pig's body humane slaughtered in a gas chamber usually? Yeah. Okay. Seen a gas chamber lately? We'll flash one up right here. But yeah. Now this is like a prison for the animals. It's interesting as people will pay to go and see these animals, but they'll then go into a restaurant and pay for other sea animals to be murdered. You get your, yeah, some cows that have been killed in a slaughterhouse, so you get the iron from their blood. Yeah. Yeah. How do you feel about that? How do you feel about it? Not the best.