 How are you guys this week? It is Monday down at Frankie's free-range meet and We're gonna do a new style of vlogs So instead of me like going down on a Monday or a Tuesday and running around like a crazy person all over the place I'm gonna do like a weekly vlog thing where you guys are gonna see a few minutes of each day of the week So it's kind of like the highlights and the exciting stuff and just kind of more content in general So Mondays are usually our busy day where we ship out pretty much all the meat packages In regards to what I did today I went to the restaurant supply store to buy some stuff for my guys and some miscellaneous supplies and We just got down here so so we've got some deliveries This looks like the vinyl and the brackets for the warehouse door more importantly our Biltong and beef sticks are back. Yeah guys, so we have the beef sticks back in stock in small bags and larger bulk bags Same with the beltong. We have both the plain and the spice Biltong. These are eight ounce bags We're also gonna have two ounce bags for each of them. Yeah, I don't know if and when we're gonna have jerky again personally, I like the Biltong more in general than any jerky, but We might either get our own jerky machine or I might have a company make some for me Well, so you know that the reason to do the jerky over the Biltong would be if it's more affordable But it's the same price rather just have the Biltong so my guys are packing up the orders It's around one o'clock now. I did the organ supplements Wi-Fi shielding stuff I think I still got some more I have to do These are the egg orders that are going out this week Most of the dairy has been sold. This is some raw milk raw milk kefir Fresh farm cheese unsalted back in stock. We got some heavy cream Butter looks amazing as usual Water kefir in stock. We got the water kefir grains as well Roast beef looks beautiful. I have to grab some of that for lunch And we got some prime rib here. It might be the last week of the prime rib for a little while But we are sold out of chicken eggs. Unfortunately, we do have some duck eggs left My duck farmer is kind of pulling through this week He's sending us some extra duck eggs and some quail eggs and his brother has some chicken eggs available So we're gonna still have some eggs in stock For the next few weeks. It's just gonna be mostly duck eggs and then hopefully our chicken farmer is back up and operating About a month and a half So yeah, if you guys want the eggs be sure to check both the Frankie Sharrings meat website and the Frankie Sharrings foods website Because on the foods website we have the quail eggs duck eggs available And we're gonna do the chicken eggs in smaller amounts because on the meat website You can only order 12 dozen eggs at once So I'd rather have you know 10 people buy three dozen eggs instead of two people buying 12 dozen eggs We did restock a decent amount of stuff in the freezer this week We got some whole beef tenderloins back available Chicken came in on Friday as usual. We got everything drumsticks Chicken thighs Lot of chicken breast all different sizes on the chicken breast you guys are like 8 10 12 14 ounce breasts very nice small portions Skin on chicken breast Wagyu ribeye is back in stock Nice little treat and a more affordable treat much more affordable treat our wagyu bacanya Which we've been missing for quite a while, but I mean, you know, this is like half the price of the wagyu ribeye steak and it's Basically just as delicious. So I'm kind of happy to carry this Yeah, right wagyu. Wagyu bacana is really nice because it's affordable and you're still getting that high marbling College and extract restocked every week as usual Restocked the organ brine too If you guys want the whole beef belly slabs We finally have these back as well as the one pound portion belly We were just selling the bacon for a little while which we still have The tri tip is now in smaller portions So we have you know the single beef tri tips around two pounds each a lot of people like smoking these putting them on the grill Here's some of the smaller tri tips over here So we're blowing through these New York strip steaks. This has been the sale item for the past two weeks And now we have these over here ten ounce New York strip steaks nice portions lowest price online by far Yeah, these are the The other meat orders my guys had packed up These are these are the really large orders. Here's the the beef bacon running low on the ground bison but we did get One pound ground venison portions available So if you guys have been waiting for one pound ground venison very affordable price online fully stocked up on prime rib roast These are nice all different sizes four five six seven eight pounds for you guys And we got the eye round roast back to some of you guys I think it's really just one customer that buys like eight of these at once And down there Yeah, so all of this and all of that is the laying hens from the chicken farmer, so I think we're gonna do a local chicken package Yeah, this is even more of the local chicken package. Yeah guys. I'm being like way too nice I've helped these honest people out way too much like I'm basically Paying half this chicken butcher's salary for the year. So I'm sitting on all this chicken I'm waiting on the final bill from him so we can price it But we're gonna have like a crazy crazy affordable corn and soy-free chicken It's gonna be by far the lowest price online. So I think in a week or two You guys should see local chicken share at the top of the website It's gonna be like 120 bucks and you're gonna get enough chicken to feed an army for a week You know for me as long as like we're not losing money on it and we're supporting a bunch of people That's okay We made some of the tatami's vegan cookies over the weekends. These are the rejects So so the ones that are actually in the in the bags look a lot better But you know, these are nice and firm fresh super delicious and calorically dense I ate like two of these for lunch yesterday and I wanted more Yeah, all of our bars guys are made with super high quality organic ingredients. They're delicious They're tasty and they're calorically dense, so You can't go in the store and find anything remotely close, you know They're not using organic ingredients and when they are it's filled with crappy stuff like brown rice protein Protein stuff you don't want to be putting in your body Still didn't get the dryer and washer installed that I was busy and I also think I'm gonna get We have our gas burners to put over here to make some soups and stuff So I'm gonna probably get a hood exhaust and run that out there. I Wish I knew about this used restaurant guy. I think that fan was like 1500 new I could have bought one for a few hundred bucks, but go figure. Yeah, so I'm looking forward to that in In a few weeks. I think we're gonna start doing like beef barley soup I want to try at least once and then we might do like a chicken stew base, so it's gonna be like chicken stock Maybe some vegetables and chicken meat and then you can take that and like add noodles to it to make your own chicken noodle soup Yeah, I bought these two stock pot burners. I got a good price, you know a thousand dollars for these Used and these are like over two grand each new but you know, these are gas So, you know burning up a lot of oxygen in the room. I can't use them in here So I need to get them set up over there with some stuff. Yeah, maybe that's gonna be like two months away beef barley stew We're definitely gonna do it Still September still September we can be patient. I think I think late October November We're gonna do the turkey pre-orders and then start making soups and stuff. See if we have some time We're running low on the dark chocolate granola bars, but we still have the white chocolate somewhere around here Me granola we reached out last week. Me granola is back these are the white tatami's cookies and we also have the Dark tatami's cookies with our new bags that have like all the ingredients on them and the nutrition facts These are really nice bags Limited amount of pemmican, but we should be having The new pemmican batch coming in soon. I'm looking forward to being able to do the plain pemmican for you guys a lot Of you guys have asked for that just beef and fat. It's not gonna taste good, but I'll do it These are all the artisanal artichokes and capers and fig jam and stuff. We have on the foods website. This is the new Arties in malt vinegar Little plastic action The honeys are restocked wildflower as well as the orange honey. Yeah, I don't think it's too much more going on today I'm not gonna talk a lot about the potato chips and I'll save some stuff because I mean Monday is gonna be the longest day and these logs for sure because that's where a decent amounts going on but There should there should be something new happening every day for the most part I mean, I think that's everything for Monday. It's about 2 p.m. And I haven't eaten anything yet today and I still have my work to do so Let me let me let me get some stuff finished here guys, but you know, we have a lot of shipments We're waiting on this week or Amish, but he should be making the potato chips We got some new eggs coming in and a whole bunch of other new products. I'm hoping to launch one or two of them this week So next two three months should be pretty big. I'm excited, you know, so So you guys tomorrow for Tuesday. What's up guys? So it's like one in the morning on Monday night And I'm having an existential crisis on my computer. I don't know how much money I just spent I ordered like seven hundred dollars worth of Ingredients to make sour crowd and sour pickles. So we should have those in a few weeks Organic lacto fermented high quality probiotic stuff we're gonna do the beef and barley soup this week I I'm having everything come on Wednesday. So I'm definitely gonna lose my mind with that The potato chips are coming next week. So This week that you guys are seeing the video the potato chips will be back on Friday We got a whole bunch of other like new products on the foods website coming in We got like organic sugar molasses for you guys to make the water keeper with you might have some chocolate some pancake mix some maple syrup just a few New odds and ends here and there on the foods website. So that's a another thing going on this week Spent way too much money and I had to buy like a bunch of stuff on Amazon for You know making the sour crowd the pickles We we got a lot of stuff coming guys. I'm excited. We're gonna do The moisturizer cream back on Frankie's naturals that should have launched already We're gonna do the remineralizing tooth powder Probably the lip balm to over and back with the beef tallow. We got a lot of stuff coming on organ supplements some mastic And then we should be able to restock the glandulars on organ supplements Hopefully within the next month or two. So there's like a ton of stuff. I'm juggling right now that I have on the table That that that should be you know ready within two to three months So it should be a lot of stuff and then hopefully cool down a little bit I feel like eventually I'm gonna bite off more than I can chew It's credit card bills are scaring me. It's not like the best business strategy to like spend all your operating capital I have no ideas every week Like your cash flow goes up and you make more money every week, but you just spend it all so you don't save Probably why I don't have a farm in Slaughterhouse yet, but hey We got lemon light and 19 new different products every week to go figure. All right guys. It is Tuesday Got a lot of deliveries in a lot of Amazon stuff and our mastic tins have arrived So we're gonna have the more affordable Mastic pebble still on organ supplements.com. We're still waiting on the powder capsules and Main thing I'm trying to sort out today is we got a new dry ice supplier That is like half the price, but they can't deliver on Monday. So we're trying to figure out Okay, it's probably still worth it if they bring it on Tuesday because of how much cheaper it is but We're trying to sort that out logistically and get that as soon as possible because I will be saving like literally a few thousand dollars per month So it's it's a huge deal You know probably the biggest cost of goods reduction that I've had so far on the business So I just got to print out a few orders today We got a fill maybe 30 or 40 orders for all the non meat businesses like organ supplements, Wi-Fi shielding Frankies Naturals, I got to do all those orders. They should take me more than half an hour and After that, I got I got to organize my tools so then I can put up the two vinyl door strips and Yeah, I don't really have that much to do down here, but I've probably spent a few hours down here and then Hopefully my electrician contractor comes because there's a bunch of stuff. He needs to fix and we also got a Maybe get some restaurant equipment in because I'm just making sure we have everything set up We can do the beef barley soup and sauerkraut and pickles and stuff now, but in the future. I want to get The better gas restaurant equipment so that I can caramelize the vegetables easier and the soup will taste a little better But nothing crazy. The main thing that I have to do every day is like print and organize all the orders on the computer and Since I have like six different business websites. It's very confusing and also there's like some nuances whether it's like corporate shields placing fake orders or There's a lot of very specific stuff that I can kind of only do myself I couldn't really train someone to do because there would always be something to be missing But we got all the orders print out. It takes me about an hour every single day. And then I got Maybe two more hours of work computer and customer service business related every day And that doesn't include if I have to like make or edit youtube videos Which is makes me want to like never look at a computer again um But yeah, we got that sorted out. So let's get up and do some real work Nothing too exciting guys just some steel bowls and some sugar. So this is our new shipment of mastic gum They always got the cool packaging And these are these are really cool 10s 20 gram 10s And then it's in the plastic bag again on the inside so it doesn't spill It's like 230 now still backing up some orders Finishing up the organ stuff and stuff. We already did the Wi-Fi shielding and Frankie's natural shipped out a lot of bed canopies and stuff This is All the orders I did today Yeah, we sent out a few of the Twin canopies some of the king canopies and we still have The folding canopies available. We sent out one of the queen today Famous business quote by Frank Tafano You're gonna get in the ass when you start a business, but it's better if it's with lube and gentle So like You know if you're trying to buy something, you know, you go to a few different companies Or like here's an example like my electric bill was like $4,000 last month But now I found a different electrical supplier. So it's going to be like $3,200. So Still not too happy about it, but it's not that bad, you know You know, it's like you rather get robbed on the street and have your wallet stolen then get The crap being out of you and have your wallet stolen. So yeah at the end of the day, you still lost your wallet But you know, hey, at least you don't have a black eye or a missing liver So my guys are sending out all the duck eggs And these are the meat orders today not as many as yesterday So this is pretty much everything we have for the post office this week These are all the foods orders from over the weekend that my guys packed up And then this is the wi-fi shielding naturals and we're going to supplement stuff that I just Uh, and I just did I don't think this local post office is too happy About the increased volume and workload about whatever So there's been this like homeless guy that's been sleeping out here I called the police a few times to like Just come to leave because like in new york, that's typical But over here like where we are in pennsylvania that like that does not fly like having a homeless guy sleeping outside of your But that's my luck, right? So this guy was like leaving stuff everywhere food and Uh And he was like leaving his suitcase here during the day Because he was like, oh no one's gonna take it. He was using like our electrical thing to charge his phone Which I I locked it now You know one day I left like an envelope in his suitcase with some money And I was like, please don't I brought an envelope. Please don't sleep here. This is an active business I put like, uh, I'm not gonna say how much but More money than I should have in the envelope to get him to go away And then he was sleeping here the next day, you know So I was like, I was like, let me be nice. I won't call the police again I don't even know if the police checked But let me be nice. Let me give him an envelope with some money Hopefully he goes away and doesn't come back next day. He's sleeping there So so I put his I put his suitcase in a garbage bag I put a buyer dumpster let him know that I will throw his stuff out if he if he is here again, so then His stuff he didn't leave the stuff here anymore, but I had enough of it You know, he was he's leaving garbage everywhere. He's smoking cigarettes My last straw when I called the police was he like vomited all over the front In like outside by the street and when I pulled my car up And I stepped out of my car. I looked down and I was stepping out. So I was pissed. I was pissed But yeah, it goes to show like You can be nice sometimes but some people just don't really care, you know Like I bet you that homeless guy has never had someone do that for him in his life And then he still comes and sleeps here the next day. So go figure But uh You know at the end of the day, it doesn't affect the business operations too much. Otherwise Then I'd be flipping out. All right, so we got one of the FedEx trucks here. We're just loading up the The meat orders for today Tuesday That's pretty much it. We basically sent out all the orders this week So the rest of the week is going to be like crap And getting stuff ready for next week But the reason like I'm doing the beef barley stew And we're going to try to make some sauerkraut And uh pickles this week is because it's one of the rare weeks where I don't have any meat Any meat or any stuff coming in so my guys might not have that much stuff to do which is Usually unheard of because like they're either making cookies or meat granola or something so A very very unusual week where we're doing something extra So that's how kraut and those pickles. Maybe I'll show you guys that's making them, but They take like three weeks to ferment so then they're not going to be available until like middle of october probably And then the beef barley soup though will be ready for next week So when this video is posted you guys should be able to buy the beef barley stew unless it was also that Which I wouldn't be surprised because we're not making that much. But yeah, that's going to be for the Tuesday vlog I'm just going to organize my tools so I can maybe get some stuff Those vinyl curtains set up for tomorrow. So there's less of a draft in here See you guys for Wednesday What's up guys? It's Wednesday and I survived I drove to new york and back this morning. I had to Pick up some restaurant equipment. So we got down here at 3 p.m Just before my guys are about to wrap things up post office did not pick up yesterday, which I'm not too happy about So guys if your practice are a little too late, you know, it's not my fault But uh, I don't think there's gonna be too much going on today. I have to uh Show my guys how to make The sauerkraut the pickles and the barley soup probably tomorrow and friday So I might be here a little while but Yeah, it's late. So I think fedex already came and picked all the packages up So my guys I guess didn't have too much to do today There used to be these racks all along the walls. I told my guys to to remove the ones over there. I guess they took these apart too, but uh, so we have a bit better organization, however I think we're gonna have to maybe put these racks Vertically instead of horizontally so that I can put some more cooking equipment over here The produce order is here All high quality organic stuff. We got shiitake mushrooms for the beef barley stew Very expensive guys Organic cabbage for the sauerkraut Here's the herbs for the beef barley stew some more cabbage I think those are the uh These are the uh expensive I think Persian pickles Mini cucumbers. Yeah, this is what we're gonna use for the the sweet and sour pickles and then we got some Uh lemons and limes for the water keeper some type of water leak in the freezer. So there was like I don't know Good amount of ice on the floor my guys filled up like three garbage bins with ice. So I don't know what's up with that Uh, I think that's it for today because I came down here so late. So not too much going on Uh, maybe tomorrow we'll send out a small amount of orders Yeah, but that's really it for today not a crazy amount going on We'll send out a small amount of orders my guys cleaned up and organized a lot of stuff Not typically usually we're stuck doing food prep or making stuff So tomorrow, maybe we can get everything ready for the The soup and all the vegetables prepped And uh, then Friday we got the more chicken delivery coming in and some meat to organize and then I don't know We'll see what we do this weekend. What's up guys? It's thursday morning. I got up at seven When we start just to show my guys like how to shop the vegetables how to do the sauerkraut so a game plan is Do a little more work with them We're gonna go home around 10 11. I got a meeting and I'm gonna eat breakfast And also it's a really nice sunny day So I might actually try to get a few hours of sun and then we'll come back around two or three o'clock Show them how to do the brine for the pickles And make sure everything's made correctly And uh, that should be that Yeah, so it's a simple soup guys. We got some organic onions here. These are all the herbs Uh, well, this is the dill for the pickles. We have some thyme some rosemary And uh, organic celery over here a lot of organic shiitake mushrooms These are expensive, but they had a lot of flavor All right guys, we went home. We ate something gave myself sun poisoning the door is locked Hey, we got some more deliveries Let's see what my guys did this whole time looks like my guys mopped the warehouse I'm not really sure if we were supposed to do that because The type of floor, but it should be fine Actually looks dirtier than before with the water Finally got my labels for our new product beef butter Moisturizer, uh, this would have been launched by the time I post this video guys, but We have all the product ready. We've just been waiting on the labels to uh To sell it Then we have a new secret product coming on organ supplements that you guys might see in a few weeks Looks good, but the jars are slanted. So The label has its own ears too Just put some salt on the sauerkraut. We're gonna finish the rest of it tomorrow And I gotta buy some more glass gallon jugs for the fermentation So not a complete waste of a thursday We got everything for the beef and barley stew prep. So we're going to cook that tomorrow The high quality collagen broth that took three days to make is going in there with all the high quality organic ingredients This is going to be the like healthiest best soup ever created ever basically And we got the pickles ready all organic ingredients simple flavors and just plain sauerkraut with salt So those from the point you guys see this video probably three weeks They'll be for sale, but the beef and barley stew Would have been all ready for sale. So we'll see you guys tomorrow friday I'm gonna lose my mind. Oh, I just remembered. I'm supposed to film today So what are we doing at frankie syringe meat on friday? My guys are labeling the beef butter He opted to cut the label so This is all ready to ship out We are portioning the tenderloin stew meat for the beef barley stew We got some dried beef that we're just doing for the meat granola Oh, our farmers sent us some fresh lamb Which looks way too fatty But i'm gonna take a look at this maybe tomorrow And figure it out. They they have like I think 15 or 20 lamb ready to slaughter. So we might do a local lamb package But if you guys want fresh lamb, I'm gonna leave this like this fresh and I'm gonna Short how I want to sell it and maybe there'll be like three or four fresh lamb packages. It's very limited amount Okay, and some eggs came in. I think it's mostly duck eggs, but I'm gonna sort out how much chicken eggs I have here. I also got another palette of chicken in the freezer So now we got That's all the local chicken share That's the local chicken share. So hopefully this guy gives me a A final invoice and final price on this meat. So we can finally start selling the The local chicken share, which i'm excited about we got lamb probably have some Corn and soy fruit pork. I mean we we do sell corn and soy fruit iberico pork, but it's a little expensive So you might have some more affordable pork coming soon as well But uh, I'm gonna go home and eat something and then I'm gonna come back Show my guys how to uh, how to make the beef barley stew Guys I was trying to figure out how much I'm gonna charge for this stew and with the headache I think it's gonna be at least 20. I just can't do it less than 20 dollars a jar. It's just too much work It's way too much work To do all those ingredients organic like that. It's just crazy. Yeah, the beef tallow bomb is ready We're gonna have the tooth powder back maybe in a week or two. I'm designing a new logo for it I gotta go to home depot and get some bolts so I can install some of these final currents, but that should be good All right guys beef barley stew is fully ready. It was like 50 with the mushrooms in each one All right guys, so this is all the meat from one lamb Here in this crate We have the organ so I think I'm just gonna put the organ separately for I don't know how much money you get the whole lamb liver the two kidneys and the heart He only ground up Like five pounds of ground lamb We have some lamb ribs probably like not that much meat on these but That's okay. These are all lamb shanks So these are like Bottom part of the leg This is lamb neck This is lamb leg So I'm guessing this is the top of the leg And this is the bottom of the leg. So we have the shanks and the top of the leg These are all the loins So we have the lamb loin. This is like the lamb new york strip and porterhouse And then this is the lamb Sirloin, but there's a few lamb sirloins here. I wonder if this is everything Because I don't see rib chops here. Anyway, we'll have the fresh lamb a few packages available for you guys All right. So these are about 12 pounds each package Everyone's gonna get some of something this one has lamb legs lamb shank lamb neck You're guys gonna get lamb ribs It's gonna be two sirloins and one ground beef. So 12 pounds are pretty much the same stuff. We only have Two three five Fresh lamb packages available. Yeah, so not too much going on Friday guys. We're just Finishing up some food prep. I showed you guys we're making more meat for the meat granola We got the beef partly stew finishing My electrician buddy's here. He had to fix a bunch of things Uh drainage pipe on the freezer One of the units condenser short-circuited some stuff wasn't working and just like a few odds and ends here and there so Tomorrow saturday probably just do more meat prep Uh, we'll show you guys the finished stew We'll put it on the website And anything else launching this week I need to make some more organ grind. We got some more 95 5 lean blend Uh, and we just got to do the sat Sunday. My guys got to do all the orders for this week. So we'll see But I'll see you guys tomorrow saturday What's up guys? It is saturday. Um, my guys are making the organ grind and some 95 5 lean blend earlier Because you can pre-stop and now we are jarring up the beef barley stew So Here we have it 16 ounce jar We're also just putting the sauerkraut in the glass Gallon containers. I wasn't really sure what price to put the stew at So right now it's $15, but I think we can reduce the price in the future The only reason I made it a little more expensive is because we used tenderloin stew meat In that batch and then when we just use other stew meat, we should be fine So I have to do the orders for the not meat businesses today and also I think we're going to mix up the remineralizing tooth powder That should be available in like two weeks. We're waiting on designs and labels for that And the only thing I'm worried about now is The this built on company The last order they sent A box was lost in transit. I had to pay $400 out of my own pocket For it. It's a place another order with them Now the second order I'm missing a box So if that happens, I'm not paying I've had enough this. I'm not paying them jack shit I'm not going to pay them for the whole freaking invoice because now I'm pissed We got we got everything we're supposed to besides one of the boxes So I don't know if they're messing up. I don't know if FedEx is messing up But I'm not paying for their mistake again. So I reached out to the ve-mail. I'll see what they have to say Sometimes The livery's a little messed up like they'll mark it as delivered and it didn't come yet. I don't I don't know what happened sometimes that can happen with like multiple order shipments if there's like seven packages together, but I'm not too worried about it yet because I didn't pay them yet So the small amount of chicken eggs that we got yesterday on friday You guys like bought them all without me even sending out an email Well, we do have the duck eggs and the quail eggs. I double checked the price and I did reduce it a little bit Just to kind of make them Comparatively more affordable compared to the chicken eggs, but when you pay for duck eggs They're not really more expensive because you're getting more They're bigger. You're getting more food in the egg. So We also have like a very small amount of small duck eggs available only like five orders Those will be a little cheaper And that freezer came in handy. We got a safe fermentation chamber Like sealed off and I think that's a little too cold there's heaters in the Doors of the freezer so I can turn those on and And we get the internal temperature off so how it's Huge huge freezer. It's heated and it's sealed off So nothing can get in there if there's any flies or whatever. So that's great Perfect perfect setup and and this freezer isn't working. Anyway, I would need to get a new uh Compressor condenser and everything to cool it and we don't need it anyway because we have to use freezer Imagine if I went to the airport looking like this definitely getting screened Just want to show you guys. This is not like a soup, you know This is a super thick stew with a ton of super high quality beef tenderloin Organic mushrooms very expensive ingredients. So when you actually go to eat this You know, you're probably diluted with a little bit of water like same thing with our water kefir You know, it's so concentrated you Usually cut it with some water What's up guys? It is Sunday. I wear the same thing every day and I haven't changed my hair. So I feel like When the clips change you guys just think it's the same day Uh, not a crazy amount going on. My guys already did all the meat and egg orders. I'll show you that real quick We're making the water kefir We just finished up the batch of apple lemon Reduce some ginger lime I'm showing one of my guys how to make the lip balm So in addition to having the moisturizing cream and the tooth powder back The lip balm is going to be back two in a few weeks Uh, do a price reduction on the remineralizing tooth powder. I thought it was going to be really expensive because of The k2 powder, which is literally like thousands and thousands of dollars per pound but Because the weight isn't the same as the volume It's actually like double like the volume of the powder because it's a powder and it's not a solid Is like almost double the weight I actually have like twice as many things of tooth powder as I thought I would so it's still going to be You know like I don't know 12 or 15 dollars for The thing of tooth powder and that's like a crazy good price because it's almost like pure mineral It's basically just a very very high mineral tooth powder with vitamin k in it But I'll stop talking about that because we're not not going to have it ready for a little while. All right, so we got The meat order is ready to ship out. Just got to put them in styrofoam coolers I don't know what the deal with this ice situation is Yeah, and then over here we have all of the chicken eggs and the duck eggs ready to ship out monday We just have some duck eggs and some pale eggs left. Hopefully we get Chicken eggs in another week or two. Yeah, as I said, we're not really doing much today I might try to put these vinyl strip doors up now at least I'll wait that pipes in the way All right, never mind. I can't actually do that. I got to get a gas pipe cut Yeah, this is like the ghetto job I did with some cheap vinyl door But it doesn't go down all the way to the floor. So I got to put a new one up That gas pipe needs to be cut So I got to get a plumber in here because I have no clue what I'm doing just to get that gas pipe out of the way and then The door over there, I might get that curtain set up, but that's kind of heavy duty Yeah, the extent of my mechanical experience is screwing holes and screws and walls So I'm just going to print some orders out Do them and then I guess that'll be it for the vlog so I'm I don't know about this idea bro. I'm filming every day is not fun Uh, so maybe we'll try to keep up the weekly vlogs. Maybe not I tried that beef barley stew yesterday for lunch Absolutely delicious, but there's like no fat in it and it's just a little bit of salt So if you want to add cream or some more salt to it, you can right now It's kind of just like minimally inflammatory. So all that stuff guys Frankie's range me dot com Frankie's range foods dot com We didn't touch too much on like organ supplements and wi-fi shielding and all the other businesses But that lemon light fixed formula. Absolutely delicious. I tried it this time. It's very very good High-squatty electrolyte mix on the market all natural mineral chelations So if you guys have any questions or curious about the businesses frank dash font com has everything Uh, I don't really know What's happening this week outside of us? Hopefully getting the potato chips back in stock I don't know if I'm gonna get more meeting this week because everything's kind of delayed, but we'll see So thank you guys for joining. Hopefully you enjoy the new weekly style vlogs And I'll see you guys for the next video probably some shorts