 What why are they called coasters? Let me tell you Cuz they were invented and the guy called them coasters Hey, welcome back to our stupid drag steed. It's I'm Corbin. I'll mention my cake fall and more juice. It's so juicy I think we're supposed on patreon show trigger count ring the bell to be part of the location squad Hello Maybe Kind of noise today We are reacting to a food video bell ringing you get that joke food video. Why isn't Mikey here? Oh, that's who's gonna have food for him to eat it is from the best ever food review show. We've done a lot We've done a lot of love him. He's great probably our favorite food reviewer But this is called deadly Indian junk food the most sweet greasy yummy Punjabi street foods Oh, so and this is actually in America right well, right, which is where we are going So I'm hoping he's gonna show us some places to go and I don't mean to be a Doof, but I didn't hear what you said, but I know stupid babies have corrected us So if you said it right then kudos to you. I've been told it's pun Punjab. Yeah, like I'm guilty of having called it probably I'm saying when Punjabi and then yeah, Punjab That makes sense. All right, cool. I don't know if you know that way. I just know that's probably correct Cool. So this is the sweet greasy The most Indian junk junk food. Okay, and he's always great. So this will be fun You're not hungry. I hope I'm always hungry. Here we go for sweet greasy junk food Thank you for warning me about the love guy open my heart up and I was ready for the joys of Gulab Jamun Texture Did you try it in India? Yeah, did it better? Yeah, same texture on another fun food adventure here in Amritsar. We are finding the best indulgent junk food we can find You ready? Okay? He's like He's like, what are you talking about? I love it all it can be oily greasy sweet or cooked in enough butter to give an elephant a heart attack Look at this. I can ring out. Oh, it is like completely soaked. I mean exotic Food brings out the real Today my guide Sirat is pointing me in the right direction Together we'll be hunting down the richest most decadent Indian food this city has to offer Is that good from street snacks soaked in Indian spices? This is one of the most indulgent comfort foods I've ever seen in India to sweets more powerful than love So prepare your jewel bucket because they were going over the top fishes in red Did he tell me to prepare my jewel bucket? I'm so looking forward to the Punjab food Good morning from Amritsar. I am here. We'll see that. Hello. Thank you for joining me today Good. We are on an epic journey today. As you can tell our mode Yeah, no, that's not a rich shot. Yeah, we are killing on it. Well, technically. Do I look comfortable? Amritsar, tell me about this. It's famous for golden temple and people love eating over here It sounds like my kind of people today I'm on a special mission because I'm looking for what I would call Indian junk food I don't mean for that to be an insult for me. I love all kinds of junk food You will have lots of variety of food deserts You will get the best stuff over here to eat like Gulab Jamun It's made from sugar syrup. You just love to eat it. Those don't even aren't real, they aren't brown. I have one cup cutter that was just like it was almost like the mango revelation It's so much better. I'll try it And Gary, do you want dessert for breakfast? Here at Sharma Suites. This small roadside sweets shop is making India's favorite dessert It's like a great desert. Like people almost eat after every meal. People love it. How many will you have after a normal meal? I have at least three to four pieces That's pretty good They have a whole assembly line here My man over here is picking apart little pieces kind of portioning out The ones he portioned out are here. They're kind of rough and then when you move over to here I mean, look at that Perfectly smooth laddus. Laddus means ball, right? Yeah We got this. Savory Gulab Jamun. Whoa. It just falls apart in your mouth. It's unbelievably rich and oily But here they're making it in the classic style 100% sweet starting with what looks like a dough that's made of dehydrated milk salt So this one is more of a discular Gulab Jamun You can see it gets about twice the size in a bath of sugary syrup That's the kind of bath I would like to take once these balls are formed They're deep fried in ghee or clarified butter. All right. He's giving me the job with a little bit of coaching here I'm gonna dump in these mini laddus Well with a little assistance here. He's basically doing everything. There we go Once it turns a beautiful golden brown It's dumped in a huge vat of sugary syrup. Is there anything else we need to know before we eat those vats? Those vats are massive. I'm just preparing all sets. You would be loving it. Prepare yourself for love. I didn't see them. They very well may have, but I didn't see big vats like that for that We have one of the most classic Indian desserts right here And honestly, this is a tiny little ball and that's already got some hefty weight. It's got weight It's full of ghee and sugar. It's very rich. Let's try it out I can have more But when we started shooting, you know what? I can have more, but now you can't stop. Those are the ones I ate. It's really interesting. It's all made from milk Let's try one more All we have left is these huge ones. What? What? Huh? Look at that tiny bite. Do people eat a big one like this? Yeah. I just want to be normal so badly. Ready? Yeah Hmm Oh and made my knees weak. It's so intense though I mean the ghee and the sugar work together like best friends holding and pronouncing through a field. I'm metal in fact Thank you for warning me about the love I opened my heart up and I was ready for the joy of Gulab Jamun Mmm. Gulabjana. Gulabjana. Gulabjana. Gulabjana. Gulabjana. From dessert to India's finest fried treats, this street corner stall has been serving deep fried happiness for over 70 years. Let's check it. A place so innovative it can even turn vegetables into junk food. Can we go forward? Yeah. Really? Can I try that one right now? Apparently. All the flowers are really... It's kind of unexpected. It's used for a lot of different Indian food. Really? Yeah. These treats are called pakoras. Usually served as a snack or appetizer. It looks like a chicken. It's a fried vegetable. But there are many more pakoras to choose from. Yeah. Different types of pakoras. Like onion and spinach pakora, cauliflower pakora, potato pakora. Wait. Just try one of everything, please. Oh my God. And he's using his hands. Badass. Look at that. Nice. Did you see his expression? Yeah. For me, it's Tuesday. Coming out of the fryer. That is ready to eat. But we got some bread here. And some chutney on the side. Oh, thank you. That's tasty. You got to show me how to do this. Because I see bread. I see fried stuff. And then chutney on the side. I want you to move. All right. Take a bite. Put this pakora into this. And apply some chutney. Oh, wow. Without me even. It's very good. I love it with the bread. It gives it some balance. Because the pakora is so heavy. Here we got the spinach. Plus that open. That's good. Delicious. Mmm. That's my favorite so far. Level five crunch. It's super salty. I also like it. It doesn't look greasy. Even though it's just deep fried. It's not like boiling. The last one here. What is in there? It's not just potato. What is that? It's tenise and some jeera. There are a lot of spices in it. So I'm making a little bread sandwich right here. It's good. Bada bada. Look at that. That's great. Yeah. It is tremendously salty. Yeah. Even if it's very spicy. As compared to all the pakoras. Yeah. I just noticed. In general, I really like the texture. But these are super salty. And Amritsar people love spices. Spice and just tons of flavor. Thanks. Glad they got that again. I got these. Be a gift. Serrat's knowledge and love of food has inspired me and prepared me to explore my next destination on my own. We have reached our third location. It is the ultimate snack destination here in Amritsar. This place has been open for the last 60 years. Started by this man right here. Amazing. 60 years ago, this man had a dream to build this family-run restaurant. Now it's among the most famous craving-satisfying joints in town. And I'm here for their famous bun tiki. Right here on the tawa. They are making a sandwich with these little potato hockey pups. I'm gonna order one now and see what happens. Tiki, the round one, consists of mashed potatoes, lentils, peas, paneer, green chili, red chili, and a load of other spices. After frying on the tawa, it's spread out on a bread bun with two kinds of chutney. Sweet and spicy. And then it is just gonna hang out there. Indeed. Getting nice and greasy. This is one of the most indulgent comfort foods I've ever seen in India. Cut it in half. A little more chutney on the side. Thank you, Baya. We have our piece here. Yeah. I'm about to dig in. Oh, yes. The outside is crispy, the inside is hot. There's potato inside. You can see these kind of rifted apart. It's spread it through the inside. Carb. Carb. Carb. Carb. Carb. Carb. Carb, a little bit. A little bit. Let's go for it. Mmm. That potato has almost a meaty texture to it. It's got some nice body. It looks, it looks. This plate, when they started, they only had a little tiki. Yeah. And then if you're all into this, the long bun, because it was pretty, pretty. I agree. It's the same. Which is? Yeah. I have somebody asking that. What does it like to eat with your bare hands? I'm like, oh. You can feel the pieces of cheese inside. That is a small sandwich, but that will fill you up. I tell you the truth, we eat a lot of things with our hands. This place has one more food I cannot ignore. The special Dalbala. Indian cuisine is known for its use of contrasting flavors, and that couldn't be more apparent than in this dish. If you take a look here, it's a lentil paste that has been fried, and then they've actually put dried fruit on the top. So first, he's going to crush it by hand, kind of smoosh it down. He's putting on some of the curd here, and then this is a chat masala. A couple spoonfuls of sweet tamarind chutney. Oh, and back to the curd. Yes, please. A little bit of sour chutney, and just like that. Beautiful. Thank you, Bob. The curd tastes like, and the tamarind right here. That has a whole flavor behind it. Of ingredients. I mean, tamarind is a ton of sauce. What I like is, actually, the plate is very cool. They put big chunks of ice in the chutney and the curd to keep it cool. So all the ingredients feel pretty cool. I'm going to dig in right now. There's a bit of dry fruit, bit of curd, a lot of stuff I never thought I'd be eating at the same time, to be honest. Big-ass bite, let's go for it. Sweet, a little salty, kind of soggy. It has a lot of personality, I'll tell you that. To me, this is really what he doesn't like to talk about. He's contrasting flavors coming together. There's a lot of different flavors. A lot of different flavors. He's being polite. I don't think he's really. You're not trying to go one way with it. He didn't really like it that much. We've reached our final delicious destination, and you're asking, where are you? Where are you? Basically in the middle of nowhere right now. Hey! Belly cricket, uh-oh. I wouldn't think there would be a delicious restaurant here. I mean, there's kids way back in the parking lot, playing cricket, but if you go this way, you will see it right here. Mama Meat. Mama Meat. I like that name. Mama Meat, our final junk food destination has been opened since 1978. Even though this place is in the middle of nowhere, dedicated patrons continue to make their way here day after day. Even opting to eat in their cars out front. For real, this place has some of the best mutton you will experience. Oh. Butters and mutton, sonny. Google says it's an adult sheep, so let's try that out. We're here for the Tahoe Mutton Kima Chop and Mutton Tikka. The Tahoe Mutton Kima Chop starts with chop. I'm a big mutton fan. This round is mutton patties. Nice and nice. Zero ginger, garlic, salt, and red chili powder. This baby takes a hot bath in a load of sizzling ghee. You look here, you're gonna see beautiful, minced mutton patties bubbling up here in this pool of ghee. What is ghee? Ghee is a firefight butter, so it's butter, it's oil, fat, take it off, and it's what's left. Served onions, chutney, and ucha. The rat, I've had that. You've been kissing the ghee a little bit? Yes. Put it right on there. It's like an open-faced sandwich, essentially. We are not stopping there. The mutton Tikka starts with big chunks of mutton marinated in chili powder, turmeric, and salt for six hours. It's then roasted in the tandoor. I thought this was gonna be more exciting. We just let it hang out in there for a little while, I think. Oh, bye. After roasting, these meat chunks get fried on the tawa with a load of ghee, ginger, green chilies, onion, tomato, gravy, garam masala, and coriander. This is the owner of this establishment right here. Don't put the chili in mine, but. I don't know how to do this properly. It's this guy. Back. All the other places we went to today made sense to me. Here, great-looking food, interesting location, a bunch of super expensive cars pulling up. People eating in their car, drinking in their car. Can I ask you, what did you order? Chili chicken. Is that good? Chili chicken, very good. I don't have a car to eat in, unfortunately. So I'm gonna eat it right here. All right, here we have some non-bread. And guys, non already means bread. So you don't have to say non-bread. That just means bread bread. Here we have the mutton Tikka. We're gonna try it with some bread and get some of that. And like chai tea? Oh, this is like chai tea. So good all up. That's what it's all about right there. Bread, meat, gravy. I wish we had some mutton dishes here in America. We gotta find a good place that makes it. Mmm, it's so yummy. The meat is quite tender, freshly roasted, freshly fried. That's a meat roasted. It's very spicy, bit oily. Every mutton dish I've ever had is wonderfully really great. Mmm, that is nice. Then next, here, it looks just kind of like a hamburger patty, but this is the minced mutton. I can kind of just pull it off with the bread. You don't even need to chew it. A little bit of chutney in there. A little bit of onion on top. Ah! The patty is so crispy. And then the bread is just sopping up that extra oil. Nice chutney. No joke, bro. It's a spicy attack. What a treat. It is the cherry on top of our delectable, super indulgent treats that we've had so far. India is a food lover's paradise. And in Amritsar, they hold nothing back. This is North Indian comfort food at its best. My only regret is that I can't take it home with me on the airplane. For you guys, this video was made possible by OneTrip Vietnam. OneTrip is the highest rated tour company in Vietnam. Doing tour. Good job on your sponsors. Yeah, they always OneTrip something. Yeah. Yeah, good job. Great job. Okay, the minced mutton thing? I don't know, it's exactly the same. But, you have to show me it. Well, I don't know if I've ever had mutton. It's a place that Andrani took me to that's a North Indian restaurant in Calcutta because this is a North Indian dish. And she was telling me that it'd be up in like Punjab, or Punjab, excuse me. And that it's often, like she told me a story about it being created in ways to help older people who've like lost their teeth and can't eat meat but still want to eat meat. It's that minced so they don't need to like chew on the meat. So, but when it's cooked like that. It's like a meat drink. That's not like that. But it is, what it's gonna, okay, here's the best way I can describe it. It's gonna sound disgusting. It's almost like what you do when you take peanuts and turn it into a peanut butter but it's not creamy like that. It's just minced all the way down. Okay, have you ever had liverwurst? No. Have you ever had pate? I don't think, she's saying yes. Pate is any meat that's been turned into a spread that you can put on a cracker. When did I have that? I've never had spreadable meat. Ha ha ha ha. Oh yeah, I have. I was gonna say, what was that? Your wedding reception probably. What? Paris. Ah, in Paris. Ah, in Paris. There you go. We'll always have Paris. Did you have escargot in Paris? No. I don't like seafood. I don't think I'm gonna like snails. It's glorious. But anyway, it's so flavorful and salty and it had a little crispy edge but the inside, you didn't even have to chew it. You just mush it around in your mouth. What do you do with your food? I made it. Loved my food, my friend. It's disgusting. It is an erotic experience. I don't know if I've ever had mutton. Yeah, I hadn't. Well, you've had, the closest thing you would have had would be lamb, a lamb dish. But I'm telling you, man, every mutton dish. The thing I know mutton from is Princess Bride. When Bill and Crystal says, wow, when the mutton, it's nice and lean. Nice and lean. Love it. Nice and healthy. Have fun, storm in the castle. You haven't seen Princess Bride. Stop watching us and just watch Princess Bride! Right now! With your MLT sandwich? Mutton is delish. Oh, it's, but yes. Looking forward to that. I need everything that was in there. I really hope you can get past the texture and enjoy the club joint. Well, like I said, I'm gonna retry everything. But I can't guarantee I'm gonna like it. You love sweet. I do. You love French toast and pancakes and things like that. You know what's funny though? I don't like sweet, like drinks. Like in terms of alcohol. Oh, me neither. Like, I, oh no, no, no. Which is strange, because, you know, I like. I know, for someone that's a sugar fiend, but like, I much prefer in alcohol, dry, bitter. I like, I like my life. I prefer dry and bitter. I prefer salty and savory over sweet, any day of the week. But I know that your normal, like, go-to for food, you really love sweets. It depends on the sweet. I don't love, I mean, I love some sweets. You like pancakes and French toast. Waffles and potatoes. Syrup on it? I actually, I can eat like a bite of pancake. Really? Yeah. Not a big fan of pancakes. Cause when it gets soaks and everything, I don't like that. I love French toast. I would eat toast. I would have French toast and waffles. The rest of my life, I've never had pancakes and I'll be happy. Pancake? No. That's got the butter that has soak up in the middle. I am looking forward to breakfast in India because that's a completely different thing I've never had in my entire life. Pancakes, man. I love breakfast. Pancakes. I'm not gonna have pancakes in India. No, that would be dumb. But it would be, it would be dumb to do.