 Good day everyone Konichiwa. I'm Rumi from ultra Celsius You all have all of you known Celsius mean except maybe if you are from the imperial system, but As you by the name we are focusing on temperature Especially cold temperature here now We started our company based on the problem that we face like In many countries especially underdeveloped countries 30% of the meat products are lost because of their lack of cooling system or even if there's any cooling system like a fridge or a freezer There's no electricity to run it 24 hours often blackouts But even even in the developed world It's very expensive to run the freezing system a freezing system will easily cost like Typical fridge a refrigerator will typically cost like a hundred dollars a year to operate So many companies are focusing on reducing energy consumption and Going green because it's costly to operate a freezer system But we now we develop a system that could solve both problems not only for underdeveloped countries, but also for energy savings We develop a freezer that could work in Without power for a hundred hours and keep food Cold even below refrigerator temperature So it can work it saves energy and also work with limited electricity access So what's the secret of our freezer? Our freezer has a chemical compartment embedded inside the freezer This chemical compartment has a chemical sauce. We have a proprietary chemical sauce and proprietary Technology which we are in in the process of patenting So this chemical will save excess energy and Will star and it will use it when the electricity is off. So a regular freezer a regular freezer Works on only by the cooling system the evaporator without the electricity There's no there's no way There's no system that could store energy Inside a free regular freezer. So once the cooling system is off the cold energy the will go out and will exit the cabin and Food will start to increase the temperature So if you keep it for more than one day, the food will perish will easily perish While our technology We our chemical will absorb energy will absorb energy when the freezer is on and Once it reaches a certain temperature it will automatically turn off and it will release energy to keep the food cold This is our test The light blue area is when the freezer is off We started for like the day four and it lasted until day eight It for four days. It was still in Cold condition is still below zero degrees Because once it start on a zero it will start on and it will only take 36 hours to Re-freeze the chemical. So it's based on this is equal to 274 percent of the time is off and Here on the left side you can see In a regular freezer meat will at 18 hours. It will go to zero It will start to deteriorate while here in a hundred and three hours the pink line is the meat It will still be at a hundred zero degrees Celsius so it's still good condition Furthermore our technology could be used could be scaled up into a more industrial scale We are testing it on the cold storage in a four-star hotel in Yogyakarta and the results are quite good so far so Hopefully, thank you for very much for the time and hopefully we can scale it up and help a lot of people with this technology Thank you Thank you very much. Yeah. Thank you so much Big applause So I hope no one is feeling too cold in here now. It might have just taken the temperature down a couple of notches I am here at all week. Thank you very much And now we will move on to the Q&A. Yes, and I hope it's not a frosty deception. I'm done. Thank you Thank you. It was freezing What is there a price difference on your technology or what's the okay? Of course, okay, so basically we did a research on this and we did a Small scale for our prototype we developed and we count the extra costs compared to a regular freezer is around a hundred dollars however it To operate it I said it's a hundred dollars a year electricity for a regular freezer And if you save 30 percent to 40 percent the payback period is three years So the lifespan of the freezer is five years, but accounting life, but it's more than five years So it's still beneficial for the customer Thank you. Thank you. What handed it ours is so cool And I have two questions. Do you have what is your chemical compartment? What is your chemical compartment? And do you have some patent for that or some IP? Okay, for the system itself the cooling system that we have a chemical compartment in the freezer We we register it to the patent and we are in the process of the PCT process and so far there's no problem and So far we are in track of getting the worldwide patent Okay, and how much side do you can do you bigger? Sorry, how much how bigger? Oh You make that okay, so for the Cold storage that we are testing in a four-star hotel in Yogyakarta We are testing it in a room the room is around two meters wide three meters Long and two meters high. So it's basically It is a small room for and it keeps the temperature below zero for so far for 12 hours without electricity Because we are talking about the chemical. Yes, you've done like independent third-party Audits if it's actually harmful for the food, maybe or not. Okay Actually, the chemical is 99% food food ingredient so it's totally safe even if I Swap eyes unfortunately, I don't bring it, but I can swallow it It's totally safe Thanks, do you have a working product and are you ready to do mass production? Yeah, we have the prototype We have to work in working prototype now in Indonesia but for mass for mass production We are looking for a partnership with maybe major players and we will look to sell and license our IP So we don't need to compete with the big players Thank you very much. Thank you Thank you. Thank you very much. Thank you so much. Okay, you can go