 What's that? This is the New York Times best-selling author Priyanka Shilver Jonas. Who's that? It's her book. Oh, it's our ghost. Da-deen-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-deen-da-de-deen-da-deen-da-deen-da-deen-da. Oh, mother child. Hey, welcome back to our stupid drag series. It's I'm Corbin. I haven't finished it yet. Get it, it's unfinished! Ha! You can call us on Instagram, Twitter for more juicy content. It's so juicy. Yeah, we love good tastes, good? I'm halfway through. I'm on page 140, highly, highly recommend thus far. So it's gonna look like a biography? Yeah, it's a memoir. What's the difference between a memoir and a biography? Not as in-depth. It's just kind of a free floating, gonna share some things with you. And she says straight up in the beginning of the book, there's just some stuff I'll never tell you, because of my private life's my private life, so. Good for you, Priyanka. Not me, I'm an open book. I actually, I'm, you know, in writing, I'm the kind of person I share, I probably overshare, I'm a bit, you know, I share a lot. But she just says straight up in the beginning of the book, there's just some things that I've found there's a very clear line. And comparatively, I'm sure the higher you get up in that level of notoriety, the more you become protective and quiet, and you don't want to share stuff. I would ever write a memoir. Yeah, I would. I'm not the kind of person that, one, remembers everything, two, wants to share anything. Yeah, it's true. You'd allow someone else to write your memoir, and then you wouldn't let him publish it. Yeah, yep. And they go, oh, that was great. Thanks, thanks. I can't do that, I appreciate that. Sorry about that. Today we're doing a food video. We love food videos, I hope you're hungry. Oh yeah, perfect. Oh, you got a banana, huh? Yeah. Ready for this one. Balance shaped fruit. Everything we use about penises. It's the best food to try and say this. In Manukchalk, Amadabad, street food, midnight cow gully. Ah, cool. Do you know the proper way to open a banana, by the way? Throat first. No, it's not this end. It's not this end, it's supposed to be this end. You're supposed to just pinch this, and then you peel from here. This is the handle. No, it's not. They grow from here. Watch how monkeys eat bananas. Watch how monkeys fling their shit. I don't go to a monkey, like that's how I should do that. You're right, you're right. Monkeys are dumb. Say that to Coco. Okay, but she's dead. Wow. Rippin' on Coco, who said that her final words, nature's watching, so. Cool. Nature's watching, Corbin. But she's not. Just wait, when you wake up, and a gorilla's put shit on your face. Hey! I didn't tell you to start yet. Here we go. In today's video, we are going to introduce you to Gujarat's most multidimensional street, Manekchok. Which can be witnessed in dissent at times with the times of the day. Pomegranate. Oh, Manekchok. Oh, I'm not gonna do it. I'm not gonna do it. Manekchok, not gonna do it. Hold on, he's not giving me stuff. Okay. This food market starts at 6.30 p.m. So, let's work night code 2 p.m. till about 10 p.m. It takes just about 13 minutes to replace 13 minutes? This isn't part pure. World-class tables and chairs. I know what I'm looking for, you see this? One free. I start with the kababs. Paneer kababs made in a hara-bhara masala. Oh, yeah. That paneer? Paneer kabab, yeah. Within a charli twist. Neek baski sev puri, which has a super crunchy pate. Basket pate puri? So, hold all the cha-pa-ta, cha-pees and condiments by a non-top. Yeah. Fish that is a must try. It's the pao bhaji, the green pao bhaji is made with similar veggies as the regular pao bhaji. Going green is intense and why should pao bhaji stay behind? Right? Oh. Another unique in the bhaji shop in which the pao is cut into bite-size pieces. That was like three-fine beads. So, we have to butter and serve with the bhaji. The bread's cut up. Interesting. Pao bhaji eating experience much easier and your life much greater. That was a great thing we had in Amritsar. That was your booger. Even the sandwiches at Manik Chowk aren't quite the parts from the usual seaside sandwiches. We had sandwiches, motto chowk? That's all in here. Chocolate cheese sandwiches, great. Chocolate cheese sandwiches? Chocolate cheese sandwiches with ice cream. Pineapple cheese ice cream. Pineapple cheese ice cream. And champ and cheese is the perfect example of why the sweet, savory combination works brilliantly. Wow. That was tasty, though. Never heard of that combo. Never thought of pineapple and cheese together. Why are the beads on the flames at Manik Chowk? Because it is not your favorite pizza. This one is topped with exotic veggies and a pile of cheese that is melted using a torch. Oh, fancy. Oh, that's an interesting way to make a pizza. The next thing we tried was a delicious version of fried potatoes. And no, it's not sent fried. That's cool. That's really awesome. I've never seen that done before. That's cool. That looks delicious. That would eat that. Salivating. If you think finding a sizzler in a cowgirlie is impossible, think again. Because at the Manik Chowk Cowgirlie, you can dig into a pasta sizzler like the devil before. White sauce, pasta, exotic vegetables in there. Pasta and Indian food. I've not heard of that yet. White sauce, like an Alfredo sauce. If there's no garlic in there, I'm going to be disappointed. Jaman, like Bob Jaman? Cheers. It's not fair to walk out of Manik Chowk without trying out the classic Gujarati combo of Bhatia and Jalebi. Just one life is enough for me to understand why it's important to take every occasion with this heavenly combo. I know that one. Whether it comes to serving great food or who are existing with each other and the bar always leads the way, I'm Manik Chowk with great example of it. We hope you do visit Manik Chowk and experience this how it is. If this video has left your mouth watering, like and share this video and do let us know in the comment section below are the iconic food spots you'd like us to visit. If you want to see more similar content, be sure to subscribe to Things To Do. I'm waiting for one more. Whatever. Manik Chowk. All I heard is Manik Chowk. Down your time. Delicious. Stuff I've never seen in my life. This is very unique food. It was taking a lot of pizza and giving it almost an Indian street food flair. I've never seen the potato served on a kebab which was really cool. It looked like it's delicious. I'm sure it was. I'm interested in the pasta because I've noticed or hear about a pasta in India. We didn't do it on the trip but the two times I went to Kolkata there were some places where Indrani took me that served us like one place did pizza and another place did nachos. But it was Indian. It didn't say it's an Indian style. Indianized. It just said nachos. The other one said pizza. If you're eating it, you're like it's not nachos but it is nachos and it tastes Indian. It was pretty cool. That's what they do. They're pizzas or whatever. It's an Americanized thing but they'll Indianize it. It doesn't have enough flavor for them. The seasonings they put in they want more flavor to cheese and pepperoni and mozzarella sauce. Mozzarella is a cheese. You meant marinara. Mozzarella sauce and marinara cheese. That'd be delicious. Bread and cheese is delicious. Micah could live on bread. I could. If I could only eat one thing for the rest of my life and I would never get tired of it would be bread and cheese and one. I could probably eat that every day and be totally happy. Just bread. Just plain bread. I don't care. All kinds of breads. I have a favorite kind of bread. If it's fresh it's probably delicious. I love olive bread. I love sourdough with butter. Sourdough is delicious but no, I don't often need anything on it. If there's no other snacks even if there are other snacks I'll just grab a bread like a duck which you're not supposed to do. Don't feed ducks, feed breads or ducks. You don't see them out there baking. Process bread is not for us. You should be eating whole grain whole wheat. That's whole wheat. Whole grain. It's not healthy for anybody but it's especially not healthy for the ducks and birds. The way they did the pizza was really interesting. They put a whole bunch of stuff on top and they did like a creme brulee. I'm guessing it was probably on an oven but they kind of did it from the top which was super interesting. I love food videos because it's always so interesting and delicious and I love food. I'm hungry again. Let us know what other food videos we should react to down below. Thank you for watching.