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Published on Dec 14, 2013
(PP) Contains product placement. Bye bye boring brussels sprouts - this is a side dish to celebrate! Brussels topped with a cheese, a herb and breadcrumb crust and baked until golden brown. You can even prepare it the day before. Simple and delicious from the Don of Food Tube. How do you like to cook your brussels sprouts? What is your favourite vegetable side dish at Christmas? If you've got any great ideas please share them with us in the comments box -- we'd love to hear from you! For more tasty recipes like this check out www.jamieoliver.com/hellmanns