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UMass Extension GAP Training - Segment 3

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Published on Sep 8, 2011

Segment 3 of a 10 segment instructional series on Good Agricultural Practices (GAP)

What Initiated the Need for a Food Safety Plan: Part 1 of background information on food safety problems over the past few years as well as a discussion of food safety legislation.

Presented by UMass Extension
Instructor: A. Richard Bonnano

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