 Food sovereignty is the right of all peoples or communities to be able to have healthy, culturally appropriate food that was grown in an ecologically sound and sustainable manner. And the right of those peoples and communities to be able to determine what their food and agriculture system should be like. So to be able to determine how and what is grown. Whether they're growing it or whether they're working in partnership with other growers to be able to determine how food can be processed, how it can be sold, who has the rights to do that. Communities being involved in that decision making is what makes it food sovereignty. I think when you talk about culturally appropriate it's really about being able to respect that there are a wide variety of ways that human beings have dealt with food over hundreds of years in hundreds of places. And so being able to recognize that four different communities, ways of, again, let's take food processing because it's such an issue, ways of food processing may differ among those communities. And there's not necessarily a single right way to do that. And so being able to learn from and exchange cultural practices as opposed to privileging one single dominant culture and determining that all other cultures don't have a right to operate.