 But when is your chicken done? We know it's 165, but is there a difference between bone and skin on thighs and breast? Let's find out. We're gonna hit them all with a little bit of oil. Now use whatever seasoning you like. We'll see you in a couple seconds. Our chicken breast right at 166. Chicken thigh right at 167. Some nice, juicy chicken. Delicious, perfectly cooked. Now our chicken thigh, this is not crispy skin. I don't wanna eat that skin. And it doesn't really fall off the bone. I don't wanna eat a chicken thigh like that. Chicken thigh, 190. Chicken breast, 190. You can tell it's definitely dry. Now for our chicken thigh. Look at that crispy skin. That's delicious, 190 degrees. And that's when the chicken literally just like falls off the bone for you. I hope y'all enjoyed the video. I hope you learned something. Make sure you hit the follow button. We'll see you next time. Yum, yum, get your son.