 Good morning, everyone. Our fine gentleman is here all the way from NYC, New York City, live in LA to do his surgery. Look at his eyes. Great eyes, but he's got puffiness in the bottom and puffiness up top. As I squeeze, look at the fat right up there, the fat right up there, and then the fat on the bottom. One, two, three compartments on the lower. One, two, three compartments on the lower. There's the medial, the medial. I measured it. You can see from his eyebrow to the line, eyebrows to the line perfectly. We measured this, we measured this. Everything is ready to go. You can see the fat is just by me pushing it. Look at how quickly it came out. He just, he really needed this procedure. Look at that. Look at that beautiful fat. See right there, all that coming out. Beautiful. So here's the medial. Look at that. That's the nasal compartment right there. Look at that. That's huge. Beautiful, huge. Look at that. Usually it's like maybe half of this, but this gentleman, amazing. So we're going to get an amazing result and there it goes. Here's the lateral compartment. This is one of the biggest medial fat pockets I've seen. It's, I mean, it's big. That's, this is going to be, we're going to see an outstanding difference at the end. So I'm going to look at this. I'm going to clamp this one. You feel a little pressure here? Yes, I do. Okay. Then I know I'm in the right place because this one always has some pressure associated with it, because that's the way God made us. So with a canthopexy, what the difference is, this is the orbital rim right here. So what we're going to do is we're going to put a suture from up here inside the orbital rim, go to the lateral campus, which is here, and then bring it back up and tie it against here. So it's going to bring up his lateral aspect of his eye. And that's going to tighten that. Stay tuned. It's going to be nice. It pulls up the lateral side of the eye. That's all I wanted to do. It just tightens it. But we're just removing the skin right now. So we just lift up the skin and peel it back like when you peel an apple. Okay. And layer as I spread, you could see the fat is already coming out. Look at that right there peeking through. There it is with a little pressure. It's very thin. There it is coming out by all by itself. I don't even have to fish for it. See this one, it doesn't hurt him because it doesn't have nerves in it. The one in the medial dust.