Loading...

2012 Dried Pork Sausages

56,929 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 5, 2012

The making of dried (cured) pork sausage. See cutting of the final product at http://youtu.be/-JwclPLedoA

For 40 lbs. of ground pork we used:
17 tbsp. salt
3 tbsp. black pepper
3 tbsp. cayenne
5 tbsp. paprika
3 tbsp. chilli flakes

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...