 That is 100% some of the easiest, best-tasting white chicken chili you're ever going to make in your life. What's up y'all? Dano here. Today, we're making white chicken chili. We're going to start out with six cups of chicken stock. About half a bushel of cilantro. Stems and off. Add that to our chicken stock. A juice of two limes. Squeeze the juice. Now dice you up one red onion. Onion in. Now time for one of the main ingredients. Dano's Chipotle. That's the maroon top. We're going to add a bunch of that in there. Now we're going to bring this to a boil and now let's chop up our chicken. Take each breast and cut it into about four smaller pieces. Now we're boiling. We'll simply just add our chicken. Let it boil for about 20 minutes. All right, it's been about 20 minutes. Our chicken's ready. Pull out the chicken and set it to the side and we're going to leave everything else right in here. You need two cans of green chilies. One can of fire roasted tomatoes. One can of navy beans and then one can of great northern beans. Now you need one block of cream cheese. Now we're simply going to bring this back to a boil. While that's heating back up, I'm going to pull apart the chicken. You could totally take a knife and dice this up, but I like the texture of the chicken when it's pulled apart. To really get the chili flavor in there, you got to get you some cumin. So we're going to add probably a tablespoon or two in there. You can add as much as you like. We're even going to add one more thing. A little bit of oregano. About that much will do. Keep stirring this till it starts to boil and all of that cream cheese, those lumps will all melt. Now the last thing you got to do is add the chicken. You might be asking yourself, why do you wait till the end to add the chicken? Because if you cook it while the chicken's in there, the chicken's going to just all fall apart. So we want it to keep its structure, so we add it last and let it sit in there for just a minute. Get you one tostada and we're going to crunch it up just like that. Get you a scoop, add your crushed tostada, a big handful of mild cheddar cheese, a nice big scoop, sour cream. It's time to get a bite. Get a little sour cream, get your cheese down in there. If you want to try this recipe for yourself, make sure you get the Danos. Go to Walmart or check our store locator on danoseasoning.com. Yum, yum, get you some.