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Uploaded on May 14, 2009
young leg of lamb small-md sz, pink in color less in fat. Its sz is very imp let it be so much that it fits your pot. 1ts salt, chili pwd, coriander pwd each. 5-6 cloves, 2-3 black cardamoms, 2-3 inch cinnamon, tamarind 4-5seeds, nutmeg ¼ pc.1ts cumin seeds and 1ts whole black pepper. tomatoes 2 md, ¾ cup yogurt & ½ cup water. Pressure cook for 5min/more. Open,dry its water completely bake it on 220C/more for 10-15 minutes. Garnish with sesame seeds. Pl refer the comments below for more info