 As a grower, we're looking for varieties that they can come up with that will make us more profitable. I'm looking for varieties that are earlier, that mature quicker and we can get a yield that we can still be profitable. That's one of the issues that we have. Most of the varieties that we raise are from the western United States, where they have a long season, 140 days. As you all know in this country, we sometimes don't get 140 days. We don't get 120 days. We need varieties that will mature out and be profitable. Dakota Russet, for instance, is one of the ones we're hoping that will make McDonald's. Right now, it's one of the main varieties, getting to be one of the main varieties for some other processors. We're pretty excited about that, so there's a big success story on that. There's other varieties there that, I don't know, Susie, did you talk about? Is there any varieties here on this table right now that you think could make the cut? I guess I sort of mentioned that there's a number of them over there that have good potential. Pick one. That's like having to pick out of all of your kids. Pick one. Today, I would say the 12-154 probably has one of the greatest potentials, but one of those new ones, 14, 2, 8, 6s, they both look really good. One of them is the higher yielding, Dash 7 Russ. So how many years does it take for the time you make the cross before they become commercial? Minimally 10 years, but usually it takes a bit closer to 15 to 20, and part of that has to do with the industry is very discerning, and also with PVP, there's a lot more things that we need to know before people are willing and able to take that economic risk. So I've got to wait 20 years yet to see that get named? Well, for like the ND1400 numbers, those are already six years through the process. So maybe not 20. On behalf of the NDISU's administrative team, I want to welcome everyone to the field. They're very proud of our potato efforts here, and especially the collaboration that we have with Carl. Thank you for hosting us here and the research that we do. Donovan, thank you for all the efforts we've got with NPVTA, and we really do appreciate all of those working relationships that we have to really bring the research and the extension effort out to producers. So that's so important to the state of North Dakota and to our agricultural industry, and we want to see that continue to grow over time. To the students that are here working on all these projects, the postdocs, thank you for all the efforts related to these research programs. It's really important work that you're doing and a great learning opportunity to be here for the field day. So on behalf of all of our team at NDISU, welcome and have a great day.