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MAGYAR TÖLTÖTT KÁPOSZTA - HUNGARIAN CABBAGE ROLLS by Helen's Hungarian Heritage Recipes TM ©

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Published on Sep 8, 2010

I am Evangeline Czegeny-Mackell, the third member in the Three Generation Wonder. My grandmother - Chef Ilona Szabo (Helen Irene Czegeny) is the "Helen" of the famed Helen's Hungarian Heritage Recipes - Best Selling cookbook. My mother Clara Margaret Czegeny is the gifted author who penned my grandmother's recipes.

Let me share about Hungarian Cabbage Rolls, or properly named - TÖLTÖTT KÁPOSZTA .

Stuffed Cabbage Rolls are a Classic Hungarian dish that almost everyone world-wide recognizes. No wedding celebration would be complete without large pots of these tightly rolled bundles of meat and rice held by soft wrappers of cabbage.

The rolls lay in a bed of silky sauerkraut with hints of smoky bacon. The cabbage and sauerkraut meld to create the most delicious and mellow dish. Once you sample Hungarian style cabbage rolls, you are hooked!

I just love cooking my mom's Hungarian Heritage recipes as she learned them from my grandmother and I learned them from her.

You WILL fall in love with Hungarian food, one dish at a time and saveur the flavours of Hungary, you will be glad you did!

How to own a copy of our BestSelling Hungarian Cookbook! VISIT http://www.helenshungarianrecipes.com/

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