 The logistics of getting all these lunches to different sections is just incredible. I mean, it's quite a process. So we have a team of about 10 to 12 services troops. We're going to be assembling box lunches, making sandwiches, putting them together, and we'll be serving close to 4,000 meals, feeding people from two different locations during the issue. So we've got about 10 to 12 people working solely on box lunches, about two people driving back and forth to the hangar. That's a drop off location and we also have a pickup location here. You know, we're refueling wing and people really don't think about fueling the airman. So honestly, we're fueling the airman to get the job done because we're going to be working long days, everybody. And like Senior Major Sergeant Anderson said, we're not going to be able to go off base. You can make snacks and such, but that's not going to last for so long. So you're going to need these box lunches to fuel these people, especially if they're out on the flight line. You know, they're going to be hot, they're going to be hungry wanting something to drink. So that's what we're here for is to provide the fuel to the airman.