 Hey guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and I am here today with a recipe for potato soup. It is absolutely the best potato soup that I have ever had. I got this recipe years ago. My mom gave me an old community cookbook and I found this recipe and I have been making it ever since. You just need a few simple ingredients. You are going to need some potatoes, an onion, some chicken broth, cream of chicken soup, and cream of mushroom soup, some cream cheese at room temperature, and some southern hash browns. So if you want to see how this recipe comes together, stay tuned. So I have peeled my potatoes and I'm just going to chop them up. I have a bowl of water sitting here to the side. After I chop my potatoes, I'm going to throw the diced pieces in here. That will prevent them from getting brown while I'm chopping up my onion. And then as far as your onion is concerned, this is a large onion. Use as much as you want. I'm going to use about half of this, but again it's totally up to your taste. So let's get started. All right, so I've got my onions chopped up. Got my potatoes ready to go. Just need to drain the water. So we are going to head over to the stove and I will show you what comes next. So I have my burner on a medium heat and I am just going to drop in my frozen hash browns and my potatoes with chicken broth. So I only had one container of this chicken broth. So I had some bouillon. So that is what I'm using to make up for the rest. And you're just going to drop your stock in. And here is the rest of my chicken stock. So I am just going to let this simmer until the potatoes are nice and soft. So while I'm waiting for my potatoes to get soft in a microwaveable safe container, I have my softened cream cheese, my cream of mushroom soup, and my cream of chicken soup. And I'm just going to microwave this until it's nice and smooth. So the potatoes have simmered for about 35 minutes. And the raw or the fresh potatoes are fork tender right now. And you'll notice that this broth is really kind of thick. And that is because the frozen potatoes have broken down. So that's going to add some body to your potato soup. And also I ended up microwaving the cream of soups and the cream cheese for two minutes. Stir them up. And this is what it looks like. So now I'm just going to add this to the broth. So I'm just going to give this a good stir. Let this continue to break down. Let it simmer for probably about 10 minutes. And at this point, you're going to want to add your seasoning if you want. If you want to add any additional salt, if you want to add any pepper, this is where you're going to add it. I don't know if you guys can hear that. That is a plane flying over our house right now. But this is where you want to add your seasoning. Now I tend not to add additional salt because there's salt in the broth and also in the cream of soups. So I don't add it. But definitely if you want to go ahead and add it here. So let me let this simmer for a little bit and then I'm going to plate it up and show you the finished product. So here is the potato soup. And as you can see, it really didn't take long to come together at all. And I am serving mine with cheddar cheese and bacon and green onions. So I hope you guys enjoyed this quick and easy recipe. If you did, please make sure to give us a thumbs up. And if you have not subscribed to our channel, I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time.