 Check out this breakfast I just made, you guys. Start with one pound of breakfast sausage. You gotta have the spicy danos. Don't be afraid to overdo it because danos is low sodium. That is all the salt we're using in an entire bottle. Sausage is cooked up. Now you wanna dice up a green bell pepper and onion. Onions and pepper in it. A little bit of salt, a little bit of pepper and a little bit of spicy danos. And you use some water to help sweat it down. Our water is cooked out. You just saw this squeezed tube garlic because I don't feel like cutting up any fresh. Now add your sausage back in. Get you some sort of marinara. I'm using this seafood simmering sauce. We're going in with one can of rotel. So we're gonna bring this to a simmer and let it cook for about 10 minutes to get some of that water out. And once it thickens up, we're gonna plant our eggs. 10 minutes later, it's thickened up nicely. Make our indentions and drop in your eggs. Now we just let that cook for about five to 10 minutes on a low to medium simmer. And of course, to speed up the process of cooking the eggs on top, you can always put a lid on it. All right, we went on and turned it off. We're gonna let it sit. And then we're gonna see what it tastes like. That looks pretty amazing. Look at us. The egg is supposed to be runny. Mine's not. I would say don't put a lid on it next time. But you wanna talk about something that's flavor packed. This is awesome. I'll definitely be doing this again. Mm, yum yum, get you some.