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【料理サプリ】夏に食べたい、具だくさん冷や汁の作り方~寺田真二郎さん

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Published on Dec 11, 2014

みそをとかしただし汁に、焼き魚、豆腐、きゅうり、薬味などを加えて食べる宮崎のご当地料理。今回はだしを使わず、水にかつおぶしを加えて手軽に作ります。しっかり冷やして、ごはんにかけて食べるのもGOOD。

▼作り方はコチラ▼
https://ryorisapuri.jp/recipes/519

▼アプリやWEBで見たい方はこちら
iPhoneアプリ http://bit.ly/1iW0pOp
Androidアプリ http://bit.ly/1tEcOKL
PC版 https://ryorisapuri.jp/

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