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Nigella Lawson Devil's Food Cake

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Published on Oct 3, 2013

This week I'll be showing you how to make Nigella Lawson's Devil's Food cake. They taste really fresh and are a great treat for summer.

Enjoy!

Recipe: x2 20cm 8in Cake tins

50g/2oz best-quality cocoa powder, sifted
100g/4oz dark muscovado sugar
250ml/8fl oz boiling water
125g/4½oz soft unsalted butter, plus some for greasing
150g/5oz caster sugar
225g/8oz plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
2 tsp vanilla extract
2 free-range eggs

Frosting:

125ml/4fl oz water
30g/1oz dark muscovado sugar
175g/6oz unsalted butter, cubed
300g/10oz best-quality dark chocolate, finely chopped


Music: Dream Away - CMA https://www.facebook.com/CMAMusic?fre...

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