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California's Foie Gras Food Fight

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Published on Jun 15, 2012

On July 1st , California will be the first state in the nation to ban foie gras, which is the fatty liver of a duck or goose. It's being banned because of the way it's harvested, which some say is cruel to the animals. Here in San Diego, animal rights activists are declaring victory while chefs and foodies cringe in horror.

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