 Hi, my name is Dave Keeber. I am the owner and operator of Omaha's High Ground, a healthy market garden, and we are in Omaha, Nebraska. We are actually on the western edge of Omaha proper, so we're right on the cusp between the urban and then west of us, you'll have kind of more of a rural setting. Together with my family, my wife, Katie and our four kids, the last several years we have built and developed this small scale urban farm on three and a half acres, and we have also built this onsite produce stand with the help of SARE and SARE's financial support and guidance. We were able to construct the produce stand and it has been a tremendous success. The stand that we built is mobile. It was built on a trailer to give us some options as far as placement, both now and then moving forward into the future. Our produce stand is, we have electricity running to the stand so we do have some refrigeration in there and then we have just room temperature storage. The stand itself is about 16 foot long by 8 foot wide. This has been so successful in hindsight it probably could have gone bigger but it so far has stayed stationary there close to our house. It's probably 30 feet from our house which has turned out to be great in that it allows us to engage with all of our customers every day and get to know them and allows us kind of convenience of not only networking with them but also restocking. Our produce stand is a very unique model. It's been successful so far and it functions on the honor system. People come and go as they please. They help themselves to produce. We have a cash box with a change tray and we also have Venmo or PayPal they can use for electronic payment. We wanted to sell our produce of course. We have eggs, free range eggs and we have produce that we grow on site here and of course we wanted a way to sell that conveniently but we also wanted to open the stand up to make it available for other local producers so as likely many of you know when you start into the world of growing produce or small scale ag you start meeting other like minded people and we identified and noticed early on that many of the folks who were also growing food or raising chickens, raising eggs are farther out of the community and they don't have the opportunity to sell that we do. We happen to be on a main thoroughfare again right on that cusp of the city so we have a lot of traffic that goes by. So in meeting and talking and networking with other like minded growers we recognize the opportunity to give them a chance to bring their produce here to sell it and then we make a small commission off it too just to maintain the stand and doing that creates a steady stream of product that also takes some of the pressure off of us to always maintain a maximum level of production. Our goal with our farm and with our produce stand and really with everything we do our goal is sustainability in as many ways as possible so we grow sustainably here where we only use organic soil amendments and organic herbicide, pesticide so there's that, there's that sustainability but we also believe in the sustainability of local food in general like the positive environmental impact of a locally sourced food community and so when we open up to outside growers we offer the opportunity to sell here to both organic and non-organic producers but everybody has to be local that's our stipulation. For advertising for our stand most of it's word of mouth we take care of our clients we offer high quality produce and word spreads. We also have a Facebook page that we do post daily on just availability what we have but we're kind of at this point where we have enough business with enough high quality customers so people who purchase it quite a bit with each visit to where we're right in the niche that we want to be. We're not necessarily even expanding or seeking expansion at this time we're just trying to maintain a good relationship with our current clientele and it's as much as we can keep up with so it's great.