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Published on Mar 2, 2013
Brock University's Cool Climate Oenology and Viticulture Institute's (CCOVI) 2013 Lecture Series presented Dr. George van der Merwe on Feb. 13, 2013. George is an Associate Professor of Molecular and Cellular Biology at the University of Guelph and a CCOVI Fellow. His presentation was titled "Getting Started in Wine Fermentations, Challenges the Yeast has to Overcome".