 Hey everyone, good morning, I hope you're all well. Welcome back to my channel. If you're new here, my name is Sepi, and welcome to a new vlog. I'm so excited to vlog for you guys today because I'm going out. Woo-hoo! Actually, I'm just going to the mechanic. But nowadays, that seems to be a fun trip. And also, I have an evening shift on call. So if you guys watched my last vlog, then you know that I'm on annual leave. But there were some evening on call shifts for locum. So I've decided to do them. I did one last night, I'm doing one tonight. And in case you guys are wondering, what does that mean? A locum is almost like a stand-in doctor, kind of like, you know, if your teacher's off sick and you're a substitute teacher, a locum can be a stand-in doctor or just a not permanent doctor for that department. And obviously now because of the amount of people who are off sick with COVID or COVID contact and stuff, I think that we have a duty as doctors to step in if we're needed. So that's why I am locum-ing this evening and last night as well. So yeah, you guys are gonna come along with me today and just have a full experience with me. Obviously I am on annual leave, so I'm trying to run my errands and stuff, which is why I'm going to the mechanics for my car. We're shooting my outfit first. I'm wearing this gray Fashion Nova kind of turtleneck-y top. This white pretty little thing, puffer, my Gucci belt, and then these Fashion Nova jeans that are like skinny. They're skinny, but they're like half pleather, half jean. And then these are my shoes, which I absolutely love. They are from Public Desire. Also don't mind if you saw in the mirror in the back how I see my rumors. I literally have piles and piles of different clothes to be shooting for Instagram. Also my loungewear that I've been living in is also, I just need to sort out my room and my whole closet is full, so we're thinking of turning my spare bedroom into the closet, so we'll see if that happens. But you know, just keeping you guys in the loop, putting it out there, putting that energy out there. I am gonna head off now because I'm already late and I'm not even there yet. Peak. So I've just come shopping in Waitrose, and I'm gonna get like all the essential stuff that I want to cook with that. I'm because, believe it or not, sometimes I cook. So also by the way, this is my favorite section. So all this food is like almost like half made, so it's so easy. Like look at this chickpea spice. It's so good. I love it. I love it. I love it. I love it. I love it. Chickpea, spinach and quinoa. It's going in my basket. This one's really nice as well, cauliflower, kale and couscous. And then you can season it more yourself. And then they have sauces too. So I'll show you guys what I end up buying. So guys, I thought I would show you what I got from Waitrose before I put it away in the fridge. So I am trying, as I'm gonna be home most of this week, I'm trying to make my own food and be healthy. My mom obviously makes food too that is quite healthy. But yeah, I just feel like I fancy doing something for myself. So I got some rocket or salad. I have that with teritamato, feta, balsamic. And then I got, I don't know why, it's just a little bit of a bag. I really wanted to try the truffle mayo by Heinz. I wanna see if it actually tastes of truffle or not. Then I got these shell passes because on my Instagram explore, we keep getting, I keep getting these posts that show these shell passes filled with like, ricotta and spinach and stuff. And so I wanna try and make that. Maybe I'll make it this weekend for soul. Then I got some dips. I got some guacamole, which is for people who have never tried it before. It's basically like smashed avocado with peppers and what else is in it? Tomato, sorry, avocado with tomato, lime, sugar, onion, red chili, coriander. And then I got some red pepper hummus. Clearly, I love me some pepper. I got some bell peppers. Just think they can be mixed and cooked with everything. I got some tomato and onion pasta sauce. Some creamy tomato pasta sauce. The waitress ones are my favorite. I like them more than the Lloyd Grossman and this and that, which might be weird, but my favorite. And then the sundried tomato waitress pesto as well. I've not tried the waitress-owned pesto, but I think if I like the pasta sauces, then I'll probably like the pesto too. Then I got some coconut and lemongrass sauce with lime and ginger and also a chicken katsukou sauce, which are just easy to pour on. Clearly, I like things that are basically 90% done for me. I got this cauliflower kale and couscous that I showed you guys in waitress and this chicken spinach and, sorry, chickpeas spinach and quinoa, which also looks so good. Like this is just so easy. You season it yourself and just add in the meat and you're good to go. If you're vegetarian, add in tofu. And then I got this brown rice and green vegetable stir fry as well. So I thought this would be the best one to match with the chicken katsu curry. I got some chicken fillets. So this is chicken thigh fillets for the chicken katsu curry. Mushrooms, because I love mushrooms so much. I'm like the opposite of a fussy Easter. I love everything and I really, really love mushrooms so much. I remember I used to have friends in school who hated the texture. I love it. Then I got some Monterey Jack cheese slices because they're perfect for my bagel sandwiches. Some raviita things to dip inside the dip. Some prosciutto, because the other day I made a prosciutto and cheese bagel and it was incredible so I always ate more. Some whole wheat tortilla bread because everyone loves a good chicken fajita. I'm eating all the bell peppers for our chicken. I think I have the seasoning for it in the cupboard so I can make chicken fajita with some of the chicken as well. And then I got this 2C bass fillet with coriander, lime and chili. I might have this now first with some of the rice because I'm quite hungry and this is the easiest to make because you literally just cook it for two minutes on each side. But yeah, I love food that's like already seasoned or like 90% done and you just need to throw it together because yeah, it makes your workload so much easier and you feel like there's like health, weight loss is quite healthy. All of this pain too by the way in case, I know sometimes people like wonder how much should your food shop come to, how much does it last to, came to 37 pounds and I think this will last me like a solid at least like, I would say like 12 meals. Definitely going to be enjoying my at home cooking at this time. I also think it gives you something to do during quarantine even if you're like me and you're not really doing much of the cooking you're literally just throwing together the ingredients that were put together carefully by waiters and partners. It still feels like you've achieved something, you've done something yourself rather than the ciabatta, bacon lettuce, tomato sandwich that I was going to order. So here we are. Okay, I'll show you guys what I make for lunch. So I've decided to make the cauliflower and kale couscous with the sea bass fillets with coriander and lime and chili. So I'm just going to get everything ready and I'll show you what it looks like. So my rice is ready. My mom is making me some salad churrasi but my fish wasn't cooking fast enough. So tips from the pro. Mise-girre de ma. So to put a lid on ma. Hello. So hi. Hello everybody. I'm sending positive energy to everyone right now. Yes, you are an always positive girl. I proud of you. Thank you. What have you been up to today? Justin. Ed. Yeah. Yes. Interesting. And then are you filming today? Yes. What are you making? Surprise, surprise. So for those of you that don't know, so many of you requested on this channel to see more of my mom's cooking when she cooked. So she is not making her own channel which has boomed. You have nearly 10,000 subscribers. She has almost 600,000 channel views. Are there? Yes. Almost 600,000 channel views. She's got like her own fan base and she does like a lot of cooking on there and talking videos. So. And they're like. I try to see. I'm proud of you mom. I'm proud of you too. And this is the finished product. Okay, I'm gonna try it for you guys on camera. As a true Iranian, I'm gonna squeeze some lemon on my fish. I don't know if everyone does that. I'm under the impression that's like an Iranian thing. We have to have all of our fish with lemon. So, okay. I've got a nice bit of the rice that I seasoned with curry powder and black pepper and the fish. Very nice. I put too much curry powder though. It absolutely fell out of my hand. And I can really taste the curry powder. But it tastes really good overall. I'm just gonna add some olive oil and lemon to this and it will be beautiful. Also with my salad. Bueno. That's my name. Bueno. Can you please one day you cook for my Mizeger Demar? Of course. Oh, thank you very much, Ben. Whenever. Guys, let me know in the comments what you want me to cook on Mizeger Demar and I will cook that. That's lovely. Honestly, honestly, those food she love it, she make it perfect. It's not possible I can make it the same as her. But it's a special food. So, I'm going for my evening on call and I thought I would quickly show you guys my outfit because I'm actually obsessed. Do you know what? Let me bring you guys a bit lower. I'm wearing this skirt for my Zara haul. This is the softest top it's from M&S and I think it was my mom. Wearing it with tights and then I'm wearing these public desire boots that I also showed in my Zara haul. So, long story short, watch my Zara haul because pretty much all my workwear is from that. As well as this puffer jacket. My mom has also made me a coffee. So, I am gonna have that to go. And another thing I wanna say is if a lot of you guys were wondering, oh my God, is your feet not gonna break at work? I don't know. I'm gonna test it out because it's the first time I'm doing it in this new job where I'm gonna be all over the hospital. I don't know if that's really clever of me, but we'll see. Anyway, let's go on our evening shift, guys. My feet are killing me. I'm gonna go on my heels to work again. So, it is coffee time. It's 8.30 PM and I feel like I'm gonna regret this fate. I'm tired, but it's been busy. So, I need a pick-me-up, so. As per standard British weather, it is of course raining, but I finished my second and final on-call of the week. I'm now done. Woo-woo-woo! So, I don't think I'm gonna take another on-call because I actually want to enjoy my annual leave now. It's only three days. Anyway, it's like a long weekend because tomorrow's Friday. Taking one extra day. Guys, I'm never ever wearing heels to work again, by the way. It absolutely kills. I just want to quickly run through what I actually do on these shifts, by the way. So, this is called the A&E, the AAU take. And what it is, is when A&E sees a patient and sees them and thinks that it's a medical problem, my team, the medical team comes and sees them. So, I see they're like medical or surgical, you know, or they can go home straight away from A&E. If they think they need to admit them, then my team will see them. And so, I'm one of the first doctors who sees them and then I will see them again with a senior, with like my plan or what I think is going on. So, that is what I do. Never ever ever wearing heels to work again, ever. That being said, though, a lot of people complimented my outfit today, like a lot. One nurse said I looked like Ariana Grande. Another nurse said I was beautiful. Boy was I gassed. So, yeah, it looked nice, but it was painful wearing heels. So, I'm just gonna wear my, stick to my flat form boots from now on, unless I am literally not moving from my ward, because I was kind of like all over the place. All right, let's go home. So, I just got me some Briani from one of our favorite little takeouts. Love Indian food. Anyone else who loves Indian food or spicy food, let me know in the comments down below. This is how he greets me. Yay, look. Yay. Guys, it's official. I think I have found the world's softest pyjama-y hoodie set. This set from Fashion Nova. Oh my God, guys. Literally, this is the exact thing that I need to wear in order to eat my Briani in. Oh, he wants to go outside. Let me let the dog out. Where is my Briani? There we go. My mom leaves my food when I'm like coming home, but I'm not home at the right time with everyone else. She leaves it on the radiator for me so that it stays warm, but I want to unbox this to show you guys. My sister gets this Briani from, I want to say somewhere near Hillingdon, but basically it is like very like authentically made, run by like these ladies who started off with like just one shop and now they've got like a few kitchens where they sell these Briani's. So yum yum yum yum yum. I can't wait to eat this. I'm gonna devour this and I'm gonna relax now on the sofa. I am very, very tired now. Today has been actually very long. So when I woke up early in the morning and then I went to take my car and did the food shop. I then came back and made lunch and then I took some photos for my Instagram. I did some unboxings as well and just some shooting. And then I got changed and went to work and I've also been vlogging the whole day as well. So I feel like I need to sign off now for the evening and just let my brain chillax, which you guys already know what that involves. Three seconds to guess, two seconds to guess, one second to guess. Yep, I'm gonna watch some Netflix and chill and the old me would only watch Modern Family, but now I am going to watch The Crown because I'm almost done with it. Also, this eye of mine feels really swollen. This eye, I've been itching it all day today, so. So I will see you guys in the morning and I hope you all have a good sleep and good night. Good morning. I have a bit of an eye infection this morning. I think in both eyes because my eyes were just, this one was weeping so badly and they had like, what's it called? I know the Iranian word is so bad but the English word has slipped my head. The Iranian word is ghe when it just kind of collects at the front of your eye. So I'm gonna go by some eyedrops for myself and also buy an avocado for lunch. I'm gonna have a tuna avocado sandwich and I'm dressed like a snowman. This is my new aesthetic. It's a snowman aesthetic. I'm here for it every day, why, why? And a bunch of stains. There is a stain here. There is a stain here. This is brand new at Sinus from Miss Pat. Make sure you watch her Miss Pat haul. Oh my God, there's an apple right opposite me and all I could think about was twilight. Look at this. Doesn't that remind you of twilight? It's just one individual, but apple white stuff, guys, my eye is so swollen. Okay, so I'm gonna go by these eyedrops and the avocado and a coffee. I want a coffee and I also want a matcha. I can't make up my mind today but I also want to do a workout and the garden looks like really inviting for a workout. So provided it's also 10 degrees today like it was yesterday, I'm gonna do a workout because today I'm honestly not gonna do any work. Sorry, my dog keeps barking so I can let him in. It's like his doorbell. So, yeah, today I was taking a sign up. I was like, I'm gonna do nothing today because I have been working nonstop for I can't remember how long. Like even my days off, I've either been working in hospital or working on content and stuff. So yeah, I just wanna give myself a day off. So I'm not gonna take any pictures. I'm not gonna film anything for YouTube apart from this vlog. But yeah, I'm just gonna chillax and yeah, have a good day. Also when I'm here, I thought I'd answer a few FAQs about being a doctor and especially a junior doctor, hello my mom. So I think the main question I always get is like how many hours do you work? So I think I've addressed this in another video but it's usually nine to five, five days a week. And then I think like every other week you have at least two on calls. Sometimes three, sometimes four, sometimes five. So last week I had five, next week I've got three. So yeah, they balance it out though so that everyone kind of does a similar amount. The second question I always get is where do I work? I work in AAU, which is the acute admissions unit. It's basically like the medical ward of like following A&E. So let's say you go into A&E and they think that you need to be reviewed by medics and it's not a surgical problem but you still need to be admitted and treated. Then you come into AAU, we treat you and then if you need like a longer stay, it's like a short stay. If you need a longer stay you can go up to a ward and if it's a short stay then usually you just stay with us and we will treat you until you're ready to go home. And then I think the next question that I always get is how much do we get paid? So as a junior doctor your salary starts at 28,000 pounds. That's like the basic salary before tax and that's in one year and it's great British pounds. So if you guys live in another country you can work that out. And it can go up to I think like 37,000 with all the uncles and unsociable hours that you do. And on top of it you can low come to earn money. So low coming you can make from the 30 pounds an hour for a shift. So let's say you do a whole day and that is how long is a whole day? 10, 11, 12, one, two, three, four, five, eight hours. In eight hours you will make eight times three, 240 pounds before tax, which isn't bad. Like starting rate. So yeah, there's definitely room to make more than just your baseline salary. And it does go up every single year. So when you become an F2 your salary goes up. When you then go on to specialise your salary will always be on a ladder until you become a consultant and then it really depends on what you're doing. So I hope that has answered a few of your medical FAQs because I know a lot of you guys come to me for junior doctor vlogs and info. So as well as showing you my life I wanna give you some insight too. So any other questions that you want me to ask in future vlogs, just leave them in the comments down below and I will do that. But for now let's go and get me some eye drops. So my first stop is Starbucks because I've decided I can't do anything without a coffee even going to the pharmacy. There's a queue at as long. I just got my Starbucks for free because they had a free drink for me for my birthday last year on my car so I'm so gasped. And now I'm in boots. I'm going to get some eye drops. Why not? This is like the most fun I've had since this lockdown started. I don't know if you guys heard me before but I got my Starbucks for free. So I used my Starbucks card. I don't know if you guys remember when I used to go to uni. I was used to order my Starbucks on my phone with the app and then come and collect it before I got on the train to go to uni. So yeah, I apparently had like a gold member because I used to buy Starbucks every single day on my way to uni. So I think you'd get that after like 30 drinks. And I think there's no limit. I was like, I don't know, maybe 30 drinks in a year. So it's quite doable if you buy coffee every day or regularly and you buy it from the same place. You can become a gold member and what that means is you get free syrups in your drink rather than them charging you. And every 15 drinks, you get a drink free. You get free drinks on your birthday. So I had missed my free drink on my birthday which was March last year. And they gave it to me now because they hadn't used my card since my birthday because obviously everything's been shut and even when it has been open, I haven't really been using this Starbucks card. So I'm so happy. And also I think I just collected another free drink. Like I had 14 points and you need 15 for another free drink. So I don't know what happened there but basically thanks Starbucks. This is the most freebie I've got in a long time and coffee tastes better when it's free. And if you guys are wondering what I got, oh, I forgot to say one pump. But I got a medium soya latte with one, I like one pump of sugary hazelnut but I think this has two because it's a medium. So I'm just gonna drive home now. I also got the avocados and the eye drops from Boots and let me see how long it took me to do all of that. I did all of that in about 18 minutes. So that's not bad. Did all three of my errands and the coffee wasn't an errand, you know what I mean? So I've eaten half of this already but my mom's made a tuna and a swaz salad and bagel. Which is basically the same thing that I have for lunch. Yum. It's basically the same thing that I have for lunch every single day but at work. But this is so yummy. I don't usually have tuna because I'm scared of getting food poisoning. So I just have a Greek salad because I don't want my food out of the fridge. But yeah, I'm gonna have some more of this. This is my third bowl and my mom's gonna have her bagel now. Yum. How nice are these bagels? If you guys wanna see how she made this, by the way, it's on me to get them on but it's so yummy. It's got truffle, balsamic, and olive oil. So how much calorie are these bagels? 160 calories. Yes, I said how nice is it? Yeah, it's like a very good healthy lunch. Very healthy. So I've come with my mom. We are going to get... We're going to get a package from Eminus because she ordered some clothes. So we're just going to collect it from like basically Eminus food, no? Yes. Which is quite convenient. But then you ordered by internet. Yeah. You can collect it from there. Yeah. I am not gonna lie. I think that sitting at home is very difficult and I can see how straining the lockdown is on everyone's mental health and how long it's gone on for. But I do want to say a huge thank you to everyone for staying home. I actually do want to thank you guys because as hard as it is and even me finding it hard too as someone who goes to work and comes home, I am really grateful for it simultaneously because I see the effects first hand. So I'm getting so invented with dinner seeing as cooking is the main fun of my life right now. So my mom's making chicken and rice. So I took off some of her chicken and added red bell peppers into it, cut up. And then once that water like boils the chicken, I'm gonna put the lid on. Once that water like boils the chicken and the red bell peppers and like this quite soft and stuff, then I'm gonna pour the katsu curry sauce in that I got from Waitress. Their sauce is really good. Add some like black pepper, seasoning, chili flakes, et cetera. Then I am going to season this rice and mix it with the leftover cauliflower rice thing that I have from yesterday's lunch. And then I'll have like a really healthy chicken katsu curry. So I'm really excited, but I did just have some quiche lorraine and a mini bagel. So that was like lunch and now I'm gonna be making this dinner. So exciting. Added in the stir fried rice. So I added the rice into the pot with the katsu curry just so that it becomes like fully like katsu rice because there was a lot of rice and I feel like my parents can have some of the rice with their chicken like later on if they want. So yeah, I can just kind of have my chicken in there with this rice. So I'm sure it's so much more appetizing than it looks, by the way. So I put twilight on, right? And my dad has never seen this. His eyes are like, why is he covering his nose when she walks into biology? Because she smells peng bro, that's why. So we have my food, which is the katsu stuff, right? Curry, we have my mom's food, which is the chicken and rice. And then we have some salad shirazi. In our mouth, I'm tongue going mandu roscada. You can make it in a tongue going in. What can you get if you want to see you try it? Moga shavana dashi na na na na na na na. See how? Cosmode, delicious. Okay, mom, you try it now. You keep saying it's nice, so I'm very excited. Gonna have this. It's really, really nice, I love it. Mom, who did you think Edward is? Ghost. And what do you think? No, you have to watch to see. I won't tell you. Oh, mother she's made in dollars. She shouldn't, she a mom. Derokula. Her reaction was like, her reaction was so funny. She's like, derokula. So derokula is basically Dracula, which is vampire in Iranian. She's freaked out. Good morning, everyone. It is Sunday, and in case you all know what I'm doing, I'm closing the cupboard doors in here. I might film something. This is my parents wardrobe, by the way. Basically, I've just done my eyebrows, so don't watch how red they are. My mom is hella talented. She can do eyebrows with the thread. So that is why they are really red right now, but I'm just gonna let them relax a bit. I was so freaked out last night because I walked into the kitchen again, and I saw that red apple again, and I was like, oh yeah, lol, the Twilight apple. And then I realized that that evening, out of the blue, Netflix ended up suggesting me to watch Twilight. And I watched it with my family, do you remember? That is so creepy. Like, as in, I didn't search Twilight to watch it, or anything, and you guys saw, we were watching it, and I didn't say, oh yeah, like that just freaked me out so much. Do you guys ever get that feeling that someone's, like, you talk about something? One of the boys actually from my work was saying this. He was saying how, when we were talking about my YouTube one day, he went home, and that night he went on YouTube, and he was like, it's happy I've never searched you before, like nothing like that. And I swear on my life, you were on my explore page, like I hadn't saved your number, like nothing like that. So does anyone think that sometimes they're like phoneers, like listening or something, or like, well the TV can't be listening? I don't know, I just found that whole thing so weird. Yeah, I was just like in thought, like what is going on? I'm sure there's loads of like theories about stuff like this, and like, what's it called? The theory, the, I forgot what it's called, but you know when there's like these theories of like things that are, that's it Sina, thank you for chiming in conspiracy theories. I'm sure there's loads of conspiracy theories, but like come on, that was weird. Like all it was just like I attracted it, the energy of me seeing that apple and thinking of Twilight attracted it. But yeah, very, very weird. Anyway, I'm gonna end this vlog here. I hope that you guys have enjoyed coming along with me to my uncles and just kind of a day, a few days in my life seeing what I've been up to. If you are enjoying these vlogs, which loads of you guys are when the messages are making me so happy, then please comment down below and have a chat with me. I love speaking to you guys in the comments. Don't forget to subscribe right here, the red button and press the bell. Every subscription goes such a long way for me and it means the world to me. And don't forget to give it a thumbs up too so that I know to film more vlogs for you. My socials are always linked down below. My Instagram is Persian Bunny, my snap is sepi samoy and my TikTok is Persian underscore bunny. I love you so much and I'll see you next week in my next vlog. Bye.