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Published on Sep 28, 2015
Nick Weston founder of Hunter Gather Cook http://jamieol.com/qbuahg takes cooking outdoors to next level awesomeness. Here he knocks up a spit from nearby branches and slow cooks a whole lamb brushed in a rosemary brine with ground ivy, chilli and garlic. If you ever get lost in the woods these are the guys you will hope to bump in to!